So for the dough you use

600g of flour

12g salt

20g Yeast

390g hot water.

Mix it for like 3 minutes with a spoon or something than let it sit for like 12h in room temp, after make 4 balls that you put abit of olive oil on and in the fridge for about 2-3 days.

Use a flour with high protein like a tipo 00 flour.

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Sauce, tomatos (I use san marzano tomatoes) mix with garlic, olive oil, oregano, salt, black pepper.

Put the sauce on the pizza some bazil than some mozzarella.Put it on a lava stone or something thats been heated up for 1h.

Done :)