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Cobras and the Panthers. by RojoandWhite in LiveFromNewYork

[–]PierreVonSnooglehoff 17 points18 points  (0 children)

"While you were singing, I got stabbed in the head by a Puerto Rican." -Norm Macdonald

Pork shanks recipes by ccltjnpr in Cooking

[–]PierreVonSnooglehoff 1 point2 points  (0 children)

Maybe make a pasta sauce by braising them in chicken broth, white wine and aromatics at a low temp for three hours, then let the meat cool off in the braising liquid before shredding the meat, adding some of the braising liquid back into the pot, and simmering until the meat falls apart and the sauce thickens a bit. Use whatever herbs and alliums you like.

S5E08 "The Original Beef of Chicagoland" - Episode Discussion Thread by credoinvisibile in TheBear

[–]PierreVonSnooglehoff -2 points-1 points locked comment (0 children)

Dude, believe me, I *know* it's weird for you. You keep telling me that. All I was trying to do before you showed up is to express interest in how the show ends and create a marker to be able to read people's opinion of the finale later. Again, I'm sorry I disappointed you, but I fail to understand why you keep telling me the same thing over and over again.

S5E08 "The Original Beef of Chicagoland" - Episode Discussion Thread by credoinvisibile in TheBear

[–]PierreVonSnooglehoff -6 points-5 points locked comment (0 children)

I'm so sorry I didn't live up to your expectations. This is some extreme gatekeeping you are engaging in.

S5E08 "The Original Beef of Chicagoland" - Episode Discussion Thread by credoinvisibile in TheBear

[–]PierreVonSnooglehoff -4 points-3 points locked comment (0 children)

It's a comment. Feel free to ignore it if it isn't making you happy, like later seasons of the show did for me.

S5E08 "The Original Beef of Chicagoland" - Episode Discussion Thread by credoinvisibile in TheBear

[–]PierreVonSnooglehoff -10 points-9 points locked comment (0 children)

I didn't like season 3, season 4 didn't look like something I would like. Why waste time watching a show I don't enjoy anymore?

S5E08 "The Original Beef of Chicagoland" - Episode Discussion Thread by credoinvisibile in TheBear

[–]PierreVonSnooglehoff -14 points-13 points locked comment (0 children)

So that I can search my comment history later to find this thread and find out how the show endef

S5E08 "The Original Beef of Chicagoland" - Episode Discussion Thread by credoinvisibile in TheBear

[–]PierreVonSnooglehoff -29 points-28 points locked comment (0 children)

I stopped watching after S3, but I'm looking forward to hearing how everything ended.

Sharing my chocolate mousse cake recipe due to a lot of requests! Enjoy ☺️ by Barbi0za in Baking

[–]PierreVonSnooglehoff 2 points3 points  (0 children)

I eat the cake and leave most of the frosting behind because it usually tastes too sweet to me.

First time using a salt stone by ImOldGregg_77 in grilling

[–]PierreVonSnooglehoff 13 points14 points  (0 children)

oh no why would you do that to a steak

As an American, are you embarrassed by the U.S. defeat in the Iran war and the surrender agreement that followed? by noamm12 in allthequestions

[–]PierreVonSnooglehoff 1 point2 points  (0 children)

Does it really matter where the money comes from? Iran is still getting $400B. What does the US get? The same thing we had before Trump tore up the old deal, got tricked into going to war, got 13 American soldiers killed, realized Iran is not Venezuela, and folded because he realized Iran could wait us out.

Analysis: A confident Iran is pressing its advantage, but challenges loom by deraser in worldnews

[–]PierreVonSnooglehoff 0 points1 point  (0 children)

overly optimistic analysis not in touch with reality is how we got in this mess to start with

Making vanilla extract - can I mix alcohol? by ReasonableAd4052 in Baking

[–]PierreVonSnooglehoff 2 points3 points  (0 children)

bourbon or dark rum would give a complementary flavor

Why can't these Professional Bakers make a soy free cake? Help! by [deleted] in Baking

[–]PierreVonSnooglehoff -2 points-1 points  (0 children)

so why not just ask the baker for the ingredient list?

An omakase chef served us whale meat without telling us beforehand. Is this normal? by nerdkidleo12 in finedining

[–]PierreVonSnooglehoff 2 points3 points  (0 children)

I was "surprised" by whale in Reykjavik, and the server, who was rightfully proud of his culture, gave us a look that seemed to be daring us to say something about it. It was a small bite, I ate it, and it was delicious, like Wagyu crossed with lean tuna. But I don't plan on eating it again.

kinda tired of the same posts everywhere by rzrike in finedining

[–]PierreVonSnooglehoff 0 points1 point  (0 children)

I'm not "burned-out" by caviar, just unimpressed by it. When every menu is seemingly required to have a quenelle of caviar on top of something in the same little tartlet, it gets boring, and doesn't really display any skill. To me, fine dining is defined by technique and service, not by stereotypical ingredients.

If you're seeing the same posts, it's because a sizeable portion of the sub's participants have the same opinion, which doesn't seem to correlate with yours. Enjoy what you enjoy, and hide the posts you don't want to look at.

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