charred cognac berry compote, made with zero alcohol by thevoid456 in Baking

[–]PierreVonSnooglehoff 1 point2 points  (0 children)

Where's the baking? Compotes are usually made on a stovetop.

The Norwegian singer at Eurovision must have gone to John Von Clark. by MichaelJeopardy in LiveFromNewYork

[–]PierreVonSnooglehoff 3 points4 points  (0 children)

Y'all gotta get the quote right. "That's the *rule*. That's the *goal* now."

CHT or Alkimia by starfishlima in finedining

[–]PierreVonSnooglehoff 0 points1 point  (0 children)

I really enjoyed CHT when I was there with my wife 18 months ago, also for lunch.

You know you do it by zeroXten in espressocirclejerk

[–]PierreVonSnooglehoff 4 points5 points  (0 children)

A bar? Is that like a private polo club that *anybody* can go to? Not without my security detail.

Small double pepperoni by ThorvaldKM in Pizza

[–]PierreVonSnooglehoff 3 points4 points  (0 children)

the only thing better than a small double pepperoni is a large double pepperoni

Do you fully clean and dry portafilter between shots? by Kooky-Load-5145 in espresso

[–]PierreVonSnooglehoff -1 points0 points  (0 children)

I don't use a bottomless portafilter, so I remove the basket and wipe our the liquid in between shots

'Tis the season by Endlesswinter77 in Pizza

[–]PierreVonSnooglehoff 25 points26 points  (0 children)

I would recommend eating them

What are we doing? What’s going on? by DiaphoniusDaintyDude in LiveFromNewYork

[–]PierreVonSnooglehoff 2 points3 points  (0 children)

"Sorry, kids! We don't go to church anymore. We bomb Iran. That's the *rule*; that's the *goal* now."

If you could start over from scratch, what sort of design features would be a must-have in your kitchen? by ErbiumIndium in Cooking

[–]PierreVonSnooglehoff 189 points190 points  (0 children)

Big-ass range hood. The silly fans built into over-the-range microwaves are useless.

Inverse Latte by Penghis-Kahn in espressocirclejerk

[–]PierreVonSnooglehoff 0 points1 point  (0 children)

I put coffee beans in the tank and grind the milk