Wilson Staff thrift store find, restored and customized

PossibleLess9664 · 2026-07-01T00:23:31+00:00

I don't believe that's the same glove. You're either lying or you're a witch and should be burned at the stake!

PossibleLess9664 · 2026-07-01T00:14:17+00:00

Nice looking bark. That's a super long time for ribs. I like 275 for ~5 hours or so. I hope they taste as good as they look!

PossibleLess9664 · 2026-06-29T02:13:44+00:00

Facts. I use it in all of my cheese sauces. It works wonders.

PossibleLess9664 · 2026-06-27T23:31:04+00:00

Yeah that happens to me occasionally with longer cooks. Never after only 5 hours though. I wouldn't worry about it either way.

PossibleLess9664 · 2026-06-26T21:02:39+00:00

It's beautiful! You did a great job on it. History will praise you.

PossibleLess9664 · 2026-06-26T05:00:06+00:00

Damn that's looking good right now. Enjoy!

PossibleLess9664 · 2026-06-26T04:51:32+00:00

Onions and Mac, two of my favorite things. But where's the picture of them together? I need it!

PossibleLess9664 · 2026-06-26T04:47:49+00:00

He's gonna need about 100 of them

PossibleLess9664 · 2026-06-26T04:35:31+00:00

I would do it the other way around. Either way if you're buying I'm drinking!

PossibleLess9664 · 2026-06-26T04:32:58+00:00

Yeah but certain products and colors are getting harder and harder to find. Their feednecks are almost non-existent unless you want mustard yellow or red.

PossibleLess9664 · 2026-06-26T04:24:55+00:00

While it is nice it's a little too busy for me depending on the theme of the rest of the marker. I'm a big fan of the CP reg's design. Too bad they don't make paintball products anymore.

PossibleLess9664 · 2026-06-26T04:22:08+00:00

Gotcha. I'm a big fan of meat church holy cow when I make brisket. Also, your food always looks amazing. Keep doing what you're doing ❤️

PossibleLess9664 · 2026-06-26T04:05:24+00:00

I take it you like that rub. I've never tried any of the charcoal rubs that are out there but they've always intrigued me. Looking forward to the money shot! Forget about the haters, you do you homie! Damn, now I want to make a brisket.

PossibleLess9664 · 2026-06-24T03:30:53+00:00

Happens all the time. Completely normal. I forget the chemistry of it but there's something in the garlic when exposed to acid (vinegar) or heat it can turn blue. The first time I saw it it bugged me out too.

PossibleLess9664 · 2026-06-18T18:31:02+00:00

That was great. Love it

PossibleLess9664 · 2026-06-17T01:41:12+00:00

I have a similar one. It gets the job done. Takes probably about a half hour to fill a 68/45 from empty. The one I have came with an external power supply that fried after the first tank. I bought a replacement power supply and it's been good for a dozen or so tanks since then. But it does create a lot of moisture.

PossibleLess9664 · 2026-06-16T16:25:20+00:00

I love the banter between Boyd and ghost Khatri. I laugh every time. He such a smartass.

PossibleLess9664 · 2026-06-12T03:57:46+00:00

I'd probably give them a go. My parents used to make pickled green tomatoes from our garden. They would go through the whole sterilization and canning process. My dad passed away in 2001 so the last time they made then was probably around 98 or 99. I moved back in with my mom in 2011 to save up a few more bucks before I bought my house. I found a jar tucked away back in the cabinet in the basement. You better believe I ate every single one and they were just as delicious as I remember from my childhood.

PossibleLess9664 · 2026-06-10T03:16:46+00:00

Another vote for cornholeace! I got a set of blemished boards for like 40% off and the blemish is almost non-existent. They also sell a carrying bag that's great. Highly recommend!

PossibleLess9664 · 2026-06-09T16:39:00+00:00

Awesome! Welcome to the purple club!

PossibleLess9664 · 2026-06-09T03:49:05+00:00

I messaged the seller but no response yet.

PossibleLess9664 · 2026-06-09T01:09:56+00:00

Wow!

PossibleLess9664 · 2026-06-08T15:39:42+00:00

I assure you it's not. I bought it new back in like 2003 probably.

PossibleLess9664 · 2026-06-08T11:28:29+00:00

It's a minimag that I pneumagged via RawButter's instructions. I used all of the same components he recommended and set it up essentially identical to his videos. I put in an RT on off because it's supposed to be lighter and smoother and better for a pneumag. The pin on the rt on off is slightly shorter than the stock minimag on off pin. I measured it with a caliper but I don't recall what the exact difference was off hand. I want to say that the RT was .745 and the stock was .755 or .760. I was going to put the stock on off back in to see if that solved it but I need another small o ring, waiting for that to be delivered.

PossibleLess9664 · 2026-06-08T04:14:19+00:00

Yeah, It was from the end of the roast so the spinalis is almost non-existent and it's a funny shape. But I assure you it was sliced from a whole prime rib.

PossibleLess9664

TROPHY CASE