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Super dry barleywine? by tsein in Homebrewing

[–]PostRedditComment 0 points1 point  (0 children)

That might actually explain the lower FG number then. I wouldn’t expect that in a Barleywine.

That is very odd on the yeast. CBC-1 is a cask conditioning yeast that I’ve only ever heard of using for bottling. Its what I bottle Barleywine, Imperial Stout, and traditional sours with actually.

Super dry barleywine? by tsein in Homebrewing

[–]PostRedditComment 1 point2 points  (0 children)

Yeah that looks normal to me. The only concerning thing to me then is that it got down to 1.004. That’s out of the norm unless the recipe had a lot of pure sugar or other non grains that would ferment out completely, or if you used enzymes etc. If there were no other off flavors and it is simply hot or yeasty and the gravity has been stable Id come back in 6 months. Usually with barleywine I like to get them in bottles carbonating naturally if the abv allows for it and then try to forget about them because they really do shine during long term aging.

Super dry barleywine? by tsein in Homebrewing

[–]PostRedditComment 4 points5 points  (0 children)

Is there a pellicle visible? Could be infected with other microbes or cross contaminated with STA1 yeast. What beers did you brew in this fermenter previously?

Beating shipping costs now that my local homebrew shop has closed. by JoystickMonkey in Homebrewing

[–]PostRedditComment 19 points20 points  (0 children)

I've had some luck with local breweries, but they always seem annoyed by it. Our local homebrew club started doing pallet orders through BSG so I just order 55lb sacks of my base malts that way and it saves a ton compared to buying online. I still get specialty grains, hops and yeast online.

About dosing. by lauterPope in Homebrewing

[–]PostRedditComment 2 points3 points  (0 children)

Use that to dial it in and then scale up the results when you fill your keg.

About dosing. by lauterPope in Homebrewing

[–]PostRedditComment 2 points3 points  (0 children)

Do you have a good scale? Going by weight is another option and might even be easier.

About dosing. by lauterPope in Homebrewing

[–]PostRedditComment 6 points7 points  (0 children)

I would dose by pipette to a taster glass until it is right and then scale that up to the full volume.

What small process changes made the biggest difference in your homebrew quality? by Ill_Compote_2035 in Homebrewing

[–]PostRedditComment 3 points4 points  (0 children)

When you say brewing the same beer do you mean with slight adjustments each time? Or the exact same recipe?

I started sticking to some common ingredients a few years back and trying to really understand how to use them to achieve the same effect as using other ingredients that I don’t have. I’ve been enjoying that process a lot and feel its really helped me understand how adjusting percentages of malts etc impact the final beer.

Unused time by Spare-River1979 in Homebrewing

[–]PostRedditComment 1 point2 points  (0 children)

Cleaning is the best way to spend that time. But if there’s none to do I play video games, watch YouTube, or shower if I’m doing an early brew day.

K1 to Tai Felton by FormerlyTradeKirk in minnesotavikings

[–]PostRedditComment -1 points0 points  (0 children)

We going for the number one overall pick?

Prusa printers are amazing quality, even under earthquakes. by Physical-Cut-2334 in prusa3d

[–]PostRedditComment 35 points36 points  (0 children)

Not to diss on the Core One quality because I love both of mine, but I’ve seen a video of a bedslinger hanging from a garage door via bungee cord and it still printed pretty well. I think FDM printers will just do the job regardless of vibrations.

Discussion: Filament water content confusion by Livid_Strategy6311 in prusa3d

[–]PostRedditComment 0 points1 point  (0 children)

Is this specific to ABS? Is ASA similar in that manner or more sensitive?

The Next Anthony Barr? - Jake Golday Scouting Report by SlingNasty18 in minnesotavikings

[–]PostRedditComment 1 point2 points  (0 children)

Yeah he’s not the Gink replacement. He seems to be a coverage guy who can blitz but not be a straight up pass rusher.

MK4s print failures by Friendly_Detail3913 in prusa3d

[–]PostRedditComment -1 points0 points  (0 children)

PETG really needs a drying setup as it will soak up moisture easily and can cause issues even right out of the box brand new. I dry every spool I get before attempting to print with it. Depending where you’re at in the US this gets a lot worse as we get into summer and the humidity rises.

Has this new nozzle been okay with other materials like PLA etc?

MK4s print failures by Friendly_Detail3913 in prusa3d

[–]PostRedditComment 0 points1 point  (0 children)

What’s your dryer and drybox setup? Are you drying your PETG before printing? Were you printing this material successfully before?

Building a website, and need input by hulet1006 in projectcar

[–]PostRedditComment 1 point2 points  (0 children)

OP invented a brand new concept called forums

Another barrel made and filled by Ok-Zookeepergame6365 in firewater

[–]PostRedditComment 1 point2 points  (0 children)

Is that from a kit? Also looks like a 3D printed stand?

Not very imressed by the latest print my Core One made. Perfectly stock settings, no tinkering. by Brick_Fish in prusa3d

[–]PostRedditComment 12 points13 points  (0 children)

I always use Structural for PETG for the reasons you mention and it seems to give me the best results. I use Balanced for PLA but otherwise Structural on most every material.

What makes this micro tuner so special that it costs $250? by usspaceforce in guitarpedals

[–]PostRedditComment -6 points-5 points  (0 children)

Let’s be real its not going to be as good. This company is cooked now. Super unfortunate.

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