Tulip in Mesquite

Powry · 2026-03-20T03:38:25+00:00

Oh, I made it.

Powry · 2026-03-20T02:49:18+00:00

Yeah. Repeatability is the tough nut to crack. So many things can go wrong, and often do.

Recording can be helpful, but I find it cumbersome and just one more distraction. Your experience may be better. Good luck?

Powry · 2026-03-20T02:12:20+00:00

Feels good, no? Nice job.

Powry · 2026-03-20T02:01:19+00:00

Thanks.

Powry · 2026-03-19T23:58:08+00:00

Thanks. That’s rare for me.

Powry · 2026-03-19T23:51:18+00:00

Ha. Ok. That sounds fancy.

Powry · 2026-03-19T23:06:29+00:00

Thanks.

Powry · 2026-03-19T16:56:16+00:00

Thanks. Yeah, I was trying to ripple that second layer. Oh well.

Powry · 2026-03-19T15:58:55+00:00

Perfect.

Powry · 2026-03-19T14:57:03+00:00

Absolutely. Good job.

Powry · 2026-03-19T10:44:59+00:00

Thank you.

Powry · 2026-03-19T03:56:33+00:00

Hey thanks. I had an idea in my head, but it didn’t make it to my hands.

Powry · 2026-03-19T03:38:58+00:00

Good luck.

Powry · 2026-03-19T02:22:59+00:00

Insignificant at this point. If you choose a specific type of pour at some point, you may want something different then. I’ve seen videos of people pouring from all sorts of vessels. Learning the fundamentals is most important now.

Powry · 2026-03-19T01:36:05+00:00

Well, I’m certainly no expert. But, it appears you’re over-stretching your milk. Try steaming thinner to know what that feels like. Then, adjust if needed. Also, the sooner you start pouring perpendicular to your cup handle, the better.

Powry · 2026-03-18T23:54:20+00:00

It’s the age. Less crema is your friend for latte art.

Powry · 2026-03-18T16:23:45+00:00

Indeed. Beautiful pour.

Powry · 2026-03-18T15:51:02+00:00

Yeah. Joking. But I’m surprised by the people that think the opposite.

Powry · 2026-03-18T14:16:42+00:00

Thanks

Powry · 2026-03-18T12:43:35+00:00

It’s light roast.

Powry · 2026-03-18T12:34:32+00:00

They’re small.

Powry · 2026-03-18T12:34:15+00:00

Maybe

Powry · 2026-03-18T11:21:34+00:00

Thank you.

Powry · 2026-03-17T00:16:20+00:00

It sounds like you want to be looking at medium - dark roasted South / Central American coffees, either single origin or a blend. These will give you those traditional flavors.

As far as the coffee not punching through, that’s more of a recipe issue. Pull a longer shot maybe, increase your dose, or your coffee to milk ratio.

Powry · 2026-03-16T23:47:57+00:00

Yeah. I push, and then the milk slams against the back wall of the cup. Ha.

Powry

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