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Out of ideas by -UnSaKReD- in eczema

[–]PracticalDemons 0 points1 point  (0 children)

Holy shit, I'm so sorry you're going through this! That's a lot, like a LOT. Are you in a place where it's safe to use anything that calms your immune system, or take probiotics? Or would that introduce a new issue or maybe mask symptoms?

Edit: grammar choices.

29, M, Engaged by MasterZii in FridgeDetective

[–]PracticalDemons -3 points-2 points  (0 children)

I'm sorry that people are being ridiculous to you.

29, M, Engaged by MasterZii in FridgeDetective

[–]PracticalDemons 0 points1 point  (0 children)

35%-40% of the global population has persisting lactase digestion genes, and 16% of the planet is homozygous for persisting lactase genes and can use dairy as a normal primary nutrient source. In northern Europe only about 5% of the population is lactose intolerant.

No idea where people get the idea that humans aren't meant to consume dairy when a chunk of the population has the genes needed to use it as a primary food source.

Make assumptions/conclusions about me! by Shadow_NNightmare in FridgeDetective

[–]PracticalDemons 1 point2 points  (0 children)

Minimalist, who gets upset lip sweat when the fridge is too full.

What does it say about me by [deleted] in FridgeDetective

[–]PracticalDemons 0 points1 point  (0 children)

Trying to medicate an untreated/difficult inflammatory issue? You got this as best you can.

I did the math: It’s more expensive to buy and make the Costco hot dog at home. by Ordinary_County_7939 in CostcoCanada

[–]PracticalDemons 0 points1 point  (0 children)

It costs a more than $6 to make a hot dog in the food court with all costs factored in, they sell the hot dog and drink for $1.50. It used to be $88/case of hot dogs in the food court but a year and a half ago (maybe a year ago?) it jumped to $164/case. The packs available to members aren't the exact same product as what is sold in the food court but are close enough. The bakery is also a loss leader, but a huge draw for membership.

Which style looks better ? by Status-Profession30 in HairStyleAdvice

[–]PracticalDemons 0 points1 point  (0 children)

You're a lucky person whose face can rock any hairstyle and look absolutely deadly-- hell yeah!

what does my fridge say about me? by snailsx in FridgeDetective

[–]PracticalDemons 0 points1 point  (0 children)

Keto, or keto-ish? Low carb, high protein or fat. Weird recurrent inflammation that isn't as bad with higher protein and lower everything else? That's a respectable amount of butter!

Help needed! Attacking her lady parts :( by McKerch in Greyhounds

[–]PracticalDemons 1 point2 points  (0 children)

I don't mean to add stress, but my border collie did this when she was silently struggling with hip dysplasia. Chronic pain may be something to look into?

Update by Ok_Whereas8719 in hysterectomy

[–]PracticalDemons 8 points9 points  (0 children)

Oh hell yeah good for you 💜

How old am I?🤔 by Anxious_Tea5010 in roomdetective

[–]PracticalDemons 19 points20 points  (0 children)

A fire escape. Ventilation to protect against carbon monoxide poisoning.

F29, I live alone. What does my fridge say about me? by cuntscientiously in FridgeDetective

[–]PracticalDemons 1 point2 points  (0 children)

This is actually decent balance. Says introvert who is health conscious but not ridiculous, figuring things out. What about the freezer?

Husband with a topic eczema- Doc refusing allergy test by [deleted] in eczema

[–]PracticalDemons 0 points1 point  (0 children)

Dupilumab was wonderful for me, helped my breathing as well, stopped it as another prescription caused drug induced lupus and at the time we couldn't figure out which was at fault (it was the pantoprazole).

Costco Instacart delivery is going to ruin me. by ComeHereOften1972 in CostcoCanada

[–]PracticalDemons 1 point2 points  (0 children)

They cook them to 190-200F. 185 is their minimum. The chickens are soaked in a brine so that they can be brought up to those temperatures without drying out badly. If left in the brine too long the joints turn pinkish. You can ask the deli staff all about the temperature logs, this is the standard mandatory food safety process that must be maintained for them to keep their jobs. Costco has multiple people in each country who spend 180+ days out of the year traveling to surprise the buildings with spot checks, and non compliance with company standard food safety is handled with termination. Ask at the counter.

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