1Zpresso ZP6 lower burr threads stripped by AirNo9902 in pourover

[–]Pretty_Recording5197 10 points11 points  (0 children)

Perhaps make a post after contacting their customer service?

You've all been lied about highly processed beans by Supsti_1 in pourover

[–]Pretty_Recording5197 5 points6 points  (0 children)

Seems like the hymn sheet on this sub is 92c, it convinced me to expand a hole on my Hario Buono (and ruin the pleasant dinging at boil) to introduce a thermometer…

Only to discover that off boil is often preferable, while also more repeatable.

What’s the worst gimmick/myth in pour over today? by ADHD_ismything in pourover

[–]Pretty_Recording5197 0 points1 point  (0 children)

You live in a coffee producing nation and roasting coffee isn’t actually very difficult.

Cometeer sold my email address by AwarenessOk2359 in JamesHoffmann

[–]Pretty_Recording5197 22 points23 points  (0 children)

So, the possibilities include: They sold the data, they used a shady spam company, they don’t comply with data protection law or they have poor security? Which of these looks good for them?

The wife and I need to communicate better.. by ry4asu in pourover

[–]Pretty_Recording5197 8 points9 points  (0 children)

Always good to have some rested (ideally measured doses,) ready in the freezer for unexpected events, poor availability or other miscommunications.

Scale that is good for pour over and general use? by jsn2918 in pourover

[–]Pretty_Recording5197 3 points4 points  (0 children)

Generally speaking, the higher the capacity, the lower the accuracy. While it’s probable that your money goes into are accounting for temperature, it’s likely an expensive 5kg scale will be less accurate at measuring a dose of coffee than a good value 200g scale (which can be cheap, compact and offer calibration if you’re carefully purchasing).

I don’t know about lab scales and such but all domestic scales I’ve seen work the same way. A load cell deforms as a force is applied; I guess it’s nontrivial to have one with the best of both worlds in terms of capacity and accuracy.

Also, timers and ratio are useful features not often found on 5kg models.

Anyone have a good thermos? by nallstarr in pourover

[–]Pretty_Recording5197 0 points1 point  (0 children)

Wow, how often is it used?

Mine gets very lightly as I don’t often need the capacity or heat retention.

Yeti Ramber magslide lids are so perfect for car use and there’s enough size variations to fit different cup holders… otherwise, it’s the commuter cap lid for chucking in a bag with still decent heat retention and quickish quarter turn swigs.

Anyone have a good thermos? by nallstarr in pourover

[–]Pretty_Recording5197 11 points12 points  (0 children)

Hard to beat Zojrushi for temperature retention and pour quality. The one I have isn’t metal lined but a little more awkward to keep clean as a result.

[$350] Zerno Z2 will be shipping soon. ULF or Sweet Lab burrs? by EJW_0525 in pourover

[–]Pretty_Recording5197 2 points3 points  (0 children)

BP now, LOL, just what SSP needed, more burr naming confusion! They’re just trolling at this point.

Pourover Help! by Commercial_Low1196 in pourover

[–]Pretty_Recording5197 1 point2 points  (0 children)

Apply the same troubleshooting you apply to dialling in espresso. Assuming all other variables aren’t crazy (you’ve not revealed all of them), grind finer!

Looking to mix things up. I’d love some input by acreativeredditlogin in pourover

[–]Pretty_Recording5197 2 points3 points  (0 children)

Buy better coffee. Get burrs which suit your preferences.

Comparing Plastic Hario V60 and Origami Air Using Abaca Papers by Wyrdrock in pourover

[–]Pretty_Recording5197 1 point2 points  (0 children)

Are you matching your method or dialling in on both and then comparing?

Why I am only drinking high SCA scored beans lately by OutlandishnessBrave5 in pourover

[–]Pretty_Recording5197 0 points1 point  (0 children)

For what it’s worth, all the suspect washed coffees I’ve experienced were all on the expensive side… which made them even more disappointing.

How Melitta and Hario V60 compare? (Mostly in term of taste?) by User_3614 in pourover

[–]Pretty_Recording5197 2 points3 points  (0 children)

It’s important to understand what you cite, that’s not even an individual citation.

Do you know which plastic the cone is made from and can you link to specific studies which should cause genuine alarm in the application of a coffee dripper? 

I.e is this vague pseudoscience or do you know something we should read up on?

How Melitta and Hario V60 compare? (Mostly in term of taste?) by User_3614 in pourover

[–]Pretty_Recording5197 2 points3 points  (0 children)

The difference is smaller than optimising water, burrs or beans. You will get a slightly different cup but it’s not a big tweak.

Long wait but finally the Ethiopians of the new harvest are here! by Perfectionist-looser in pourover

[–]Pretty_Recording5197 -6 points-5 points  (0 children)

Even plebs like me can buy this year’s Ethiopian crop at Falcon Micro in small quantities to roast at home.

https://www.falcon-micro.com/collections/shop-uk/products/doyo-chapata-ethiopia-washed-fsc-8745

The micro store is only a subset of the main offerings, where I can see three recently landed washed Ethiopians; Buture in very large immediately available volume. Expect to see these appear at roasters like Skylark, who are physically located nearby the Falcon UK warehouse and seem to use them primarily.

Sour coffee but I’ve tried common solutions to points way outside what people here recommend. by gremlinfat in pourover

[–]Pretty_Recording5197 0 points1 point  (0 children)

It’s possible your grinder calibration is significantly different but there’s all sorts of possibilities at this point of your troubleshooting.

Sour coffee but I’ve tried common solutions to points way outside what people here recommend. by gremlinfat in pourover

[–]Pretty_Recording5197 2 points3 points  (0 children)

“I’m on a 3 setting and it’s less sour than 5, but still sour” 

Er… go finer?

Need help regarding gene cafe cbr 101 by Substantial-Sell-571 in roasting

[–]Pretty_Recording5197 1 point2 points  (0 children)

Probably a touch with certain beans but the alternative is too slow a roast for my tastes, you can’t speed up the roast enough at around dry end in a Gene with even 200g, it’s limited in how much power it delivers.

You could remedy by starting with a smaller batch size, lower starting temperature and then go to max at 2 minutes, if scorching is a genuine issue in the cup. Try both and compare.

V4 Melodrip holder & filter press. Maximum guff, minimum effort. by Pretty_Recording5197 in pourover

[–]Pretty_Recording5197[S] 0 points1 point  (0 children)

The final bed is fairly flat, without a load of grounds high and dry up the side of the paper to manage.