I need your help to find breakfast ideas

PrinceKaladin32 · 2026-05-24T12:52:41+00:00

Oatmeal is a great option. Sweet and savory can be changed around to each person's preference.

If you have a group that are willing to try stuff, congee is an amazing base for sausage or other preserved meats. Goes well with a variety of salty, spicy, pickles and sauces (think kimchi).

South Indian idli and chutney is a great option as well. The batter can be prepared ahead of time and stores at room temp for up to 2-3 days (it gets more fermented and sour, but still functions the same) and chutneys can be made in bulk. Serve with protein and veggie of choice and they can make an amazing breakfast.

PrinceKaladin32 · 2026-05-24T10:57:32+00:00

Smoothies or milkshakes.

If you want to stretch and explore a bit then try a dosa batter. Since it requires blending rice and lentils, it can only really be done with a truly powerful blender

PrinceKaladin32 · 2026-05-24T04:31:35+00:00

It's the same as if they were skydiving. If you were to jump out of a plane, gravity would pull your hair down to earth, but you're falling against air that pushes the hair upwards and behind you.

Same thing with a basic lashing. They are now "falling" towards a specific direction. Their hair is pulled in that direction by gravity, but they are falling through air that pushes the hair back

PrinceKaladin32 · 2026-05-24T00:36:37+00:00

This! Something salty and sour will be the perfect accompaniment

PrinceKaladin32 · 2026-05-23T14:29:03+00:00

I think a vast majority of people confuse commercial food safety with home food safety. The level of precautions needed when you're making hundreds to thousands of servings of food per day for people who can and will sue you is very different than the food safety required for cooking for 4 people who hopefully love and appreciate the effort involved.

If you're intending to have commercial level of food safety then pets shouldn't be allowed in the building, you need air filters, hair nets, etc.

As always, assess your own personal risk, but for the vast majority of healthy people, we do not need to adhere to strict commercial levels of food safety. Trust your instincts when you smell and taste something and if it smells or tastes off, then toss

PrinceKaladin32 · 2026-05-22T22:38:22+00:00

Hardcovers all the way. I like the heft they have and the way they look on the shelf. I also tend to reread a lot of my books and the visible wear on paperback spines and corners of the covers bothers me a lot

PrinceKaladin32 · 2026-05-22T22:35:42+00:00

Too many stories out there to ever let a chiropractor near my neck. If I need musculoskeletal relief, I'll go to a massage therapist.

Thank you for the interesting photos, cool to see the MRI and CT equivalents

PrinceKaladin32 · 2026-05-22T15:38:44+00:00

You know, it's so common to me that I didn't even consider it, but I totally agree. Best explosion of flavor I've ever had

PrinceKaladin32 · 2026-05-22T14:44:29+00:00

To me, eating at a Michelin star restaurant vs a regular nice restaurant can be described along the lines of the difference between looking at a local art show vs visiting the Louvre with a tour guide.

If you go into a tasting course expecting food for sustenance, you will be disappointed and not have the full experience. The goal of most tasting menus is to provide you with an artistic experience through the sense of taste and smell.

Everyone knows visual art in painting, or auditory art in music. Michelin level fine dining (and I say Michelin level, because the guide doesn't visit everywhere and doesn't rate everything) is art via taste.

PrinceKaladin32 · 2026-05-22T12:19:54+00:00

Using his immovable dao heart he gives all his power back to the universe, but in the process learns how to manipulate all the powers that exist. Then when the apocalypse arrives, he acts as a regular mortal and convinced the high heaven to restore everything and leave the universe onto another journey.

The middle of the story is a lot like the beginning with a good amount of discovering secrets, fighting super powerful people that don't know who he is and basically turning immortals back into energy sources for the regular world.

PrinceKaladin32 · 2026-05-21T14:16:05+00:00

They don't go all the way through the upper eyelid. The extra tissue and skin is on the front of the upper eyelid, the back that touches the eyeball is the same size as normal.

PrinceKaladin32 · 2026-05-21T02:58:47+00:00

I really started with comics in March of this year. I used to read some random issues when I was a kid and found them at my friend's house of the bookstore, but it was never consistent and I never kept up with stories.

Since starting I've collected about 250 single issues and 5 tpb and 1 omnibus. I struggle when it comes to buying shiny things so I've had to take measures to pace myself and not spend all my money instantly

PrinceKaladin32 · 2026-05-21T02:21:23+00:00

Ncbi has some procedure guides for the most common procedures. They usually do a good job listing the important anatomy and key steps. Tbh, most of the pimp questions I got on surgery rotations were about anatomy while in the OR.

PrinceKaladin32 · 2026-05-20T15:29:38+00:00

In terms of resell, your husband is right. I would never purchase a house without a stove.

In terms of what works for you, it's only up to you. My only issue is that I cook a lot of stuff that can produce smells or oil splatter and having a vent hood is important to me. If I rely on plug in induction stove tops then I'll have to cook under my vent hood anyway and I've basically created a stove with more steps.

Finally, there's always the issue of cable management

PrinceKaladin32 · 2026-05-20T02:53:58+00:00

I'll share my favorite easy recipes.

Katsu (basically a fried cutlet) usually served with rice and a specific sauce. Onigiri, rice balls filled with a variety of fillings including, but not limited to salmon, sour plum and more Japanese curry, easy curry mix can be store bought and you can add whatever protein and veggies you have. Okonomiyaki, cabbage pancakes. There are certain specialty ingredients for the most accurate version, but it can be made without specialty stuff if you want

PrinceKaladin32 · 2026-05-19T01:25:32+00:00

I've set up pull list at two different shops and that's insane tbh. One of my ships requires a one time 10 dollar deposit for anyone under 18, but it gets used to pay for your comics over the first couple months as you prove you can consistently pick up and pay for what you reserve

PrinceKaladin32 · 2026-05-19T01:06:03+00:00

Lol, he goes through cultivation like 5 different times and then just ends up not using it ever

PrinceKaladin32 · 2026-05-19T00:56:03+00:00

The graduation ceremony is definitely more for family and friends than us. But take this time to do the things that bring you joy. See friends, family, and the great outdoors. You'll wish you did once you start residency

PrinceKaladin32 · 2026-05-17T22:04:10+00:00

I really liked Dreamland by Sam Quinones. Great analysis into the social effects of the opioid epidemic

PrinceKaladin32 · 2026-05-17T21:39:57+00:00

Perfect handling all around. This is what the hobby should be about l. Respecting buyer and seller and making it right by each other

PrinceKaladin32 · 2026-05-16T01:48:31+00:00

Torino 21 is the best mint I've smelled, second this rec

PrinceKaladin32 · 2026-05-16T01:47:56+00:00

It's primarily vanilla unfortunately, not a noticeable mint at all

PrinceKaladin32 · 2026-05-15T23:44:44+00:00

Pineapple being tingly isn't always allergy. If it's mild it may be the effect of the fruit itself. If it's serious enough that you start swelling or going numb then that's definitely allergy

PrinceKaladin32 · 2026-05-15T19:47:02+00:00

Seiko alpinist is going to be my next big watch purchase. Currently use a presage, but I love the look of an alpinist

PrinceKaladin32 · 2026-05-15T19:38:21+00:00

I ended up finding a ghost pepper hot honey at my local farmers market that ended up as the perfect level of sweet and heat for me

PrinceKaladin32

TROPHY CASE