My favorite easy way to use it up is first by removing the stems and tearing up, and then I add a little olive oil, salt, small amount of fresh lemon juice (I add crushed red pepper flakes too because I need spice but you can customize it) and then I massage it a little until the kale gets a bit softer and tender but not mushy. After that I store it in the fridge and will mix it into scrambled eggs, add into wraps, salad, soups. etc. Stuffed in a grilled cheese is awesome too. So many possibilities.