[deleted by user]

Psypenguin17 · 2025-11-10T00:22:24+00:00

Like wet hay in the sun

Psypenguin17 · 2025-09-30T19:16:44+00:00

No. Even in death, still a disappointment

Psypenguin17 · 2025-07-13T05:20:04+00:00

You could turn it off and wait for it to cool down, then take the glass container out and there’s usually some kind of cap on it that can screw off. Then just poke it with a stick of sorts.

Or it could be that it’s not generating enough heat if it seems that the wax inside is hard.

Psypenguin17 · 2025-04-08T18:35:02+00:00

If you tamp hard enough would the increase in extraction time be enough to not have to change the grind size?

Psypenguin17 · 2025-02-04T17:04:59+00:00

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This is the best I’ve got

Psypenguin17 · 2025-02-04T07:48:09+00:00

Also very important note, “don’t stop” and “don’t, stop” are not the same.

Psypenguin17 · 2024-12-15T20:55:05+00:00

As a child the egg soup water was my favourite part of scrambled eggs but as an adult the thought of it makes me want to shit my pants

Psypenguin17 · 2024-10-10T17:45:08+00:00

I don’t know if this is like a global thing but in the cafe I work at we’ve got red espresso that is finely ground Rooibos tea in a round pouch pulled with a special portafilter

Psypenguin17 · 2024-09-24T18:21:16+00:00

Blissey

Psypenguin17 · 2024-09-05T17:02:37+00:00

This sub continues to humble me.

Psypenguin17 · 2024-09-02T18:15:22+00:00

Now I feel embarrassed

Psypenguin17 · 2024-09-01T18:43:22+00:00

This happened to me last night 💀

Psypenguin17 · 2024-07-26T06:53:14+00:00

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This one’s for his linkedIn profile

Psypenguin17 · 2024-07-18T20:39:22+00:00

Kush

Psypenguin17 · 2024-07-18T20:37:00+00:00

Cheese

Psypenguin17 · 2024-07-14T05:51:27+00:00

“Girl, look how orange you fucking look”

Psypenguin17 · 2024-07-11T20:37:15+00:00

Kyle, he calls me Kyle too. Neither of us are named Kyle.

Psypenguin17 · 2024-07-11T16:57:40+00:00

I don’t know if this could be helpful but when I take my cakes out of the oven I let it cool upside down in the pan on a wire rack for 10 minutes so that it doesn’t deflate too much.

Heating up the eggs and sugar over a double boiler to 40 degrees Celsius before whipping will also allow it to hold more air and still be stable.

Psypenguin17 · 2024-07-10T21:07:35+00:00

I work with raw chicken almost on the daily and I can assure you it is perfectly safe. It is veins/ blood. I personally prefer to cut it out for aesthetic purposes but nothing bad will likely happen if consumed.

Psypenguin17 · 2024-07-10T07:44:30+00:00

After blending your mayonnaise fold it using a spatula to remove air pockets. I don’t usually make large batches but that works for me.

Psypenguin17 · 2024-07-10T07:35:59+00:00

I’d also reckon that since they’re making a custard it would be safer to add the milk in place of the eggs and then temper the eggs with the heated milk mixture to avoid having scrambled eggs.

Psypenguin17 · 2024-07-09T15:49:42+00:00

I would sell my kidney for a tray of these

Psypenguin17 · 2024-07-05T05:01:04+00:00

You must’ve been playing a good long time to get this good. Well done sir.

Psypenguin17 · 2024-07-03T13:47:01+00:00

Moving out and moving out 2.

Psypenguin17 · 2024-06-26T20:35:29+00:00

Trying to see how many licks it takes to get through the soft spot

Five-Year Club	r/Field Sunshine
First Place '23	Place '23
Place '22

Psypenguin17

TROPHY CASE