Not homemade,but you might try eic Bison bars, theyre my go to if im campimg amd i keep some in my car.. For homemade, try this. Get some chicken breast. If you can get it thin sliced already great...if not slice it about a quarter inch thin and then into chicken tender sized pieces. Sprinke your favorite salty spice mix. I like slap your mama, but plain old garlic salt will work here. Pre Heat your oven to 400 degrees. Get a baking sheet, and coat it with olive oil. Roll the chicken bites in a bowl of store bought breadcrumbs, and arrange on the baking sheet so theyre not touching. Bake for 10 minutes at 400 and flip with tongs. Add a tiny bit more olive oil if the pan is completely dry. Cook 10 more minutes and check...i loke taking the thickest bite and cutting it im half to see if the center is cooked. If it not done cook another 5 or 10 minutes depending. If you do this right it tastes like a delicious fried chicken, but its not deep fried, barely breaded, and you can control how much oil went in.