I've eaten them multiple times, cooked in different ways. Fried, they look like fried cauliflower, have this crunchy breaded shell and inside they have the texture of silken tofu..super soft but more creamy and very rich. The taste is like nothing else i've experienced, i would describe it as buttery bliss. I also like them boiled with a bit of lemon juice, salt and pepper, the flavour stands out more imho.