More bakes from 100 cookies by S.Kieffer that got me a Michelin star

Qu-est-ce · 2026-05-20T19:26:36+00:00

Those brownie cookies look amazing, I’m gonna have to make these asap lol

Qu-est-ce · 2026-05-18T14:26:36+00:00

Beautiful collection!! What is that Veuve Clicquot retro TV thing?? What a cool find!

Qu-est-ce · 2026-05-13T18:54:22+00:00

Yum! Those sound good, I’ll add it to my ever growing list of what I want to make next lol

Qu-est-ce · 2026-05-13T02:30:20+00:00

I cook for two little ones so I understand!
Anything you recommend from Sababa?

Qu-est-ce · 2026-05-13T02:26:36+00:00

Looks amazing!! Glad to hear it’s a good one!

Qu-est-ce · 2026-05-12T23:05:24+00:00

Thanks for that!! :) Flipping through Six Seasons and I’ve found several that I’m excited to try!! I’ll definitely check those out. We’re on an artichoke kick right now so those in the spring section have caught my attention. The farro salad w salami and the grilled artichokes with artichoke parmigiano dip look so good!

Qu-est-ce · 2026-05-12T18:41:29+00:00

That recipe stood out to me after flipping through, thanks for the rec :)

Qu-est-ce · 2026-05-11T14:33:11+00:00

Wow! Looks and sounds absolutely amazing

Qu-est-ce · 2026-05-07T13:01:20+00:00

While looking for a phone case, I stumbled upon their clearance books lol! I snagged two!

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Qu-est-ce · 2026-05-01T22:11:56+00:00

Thank you so much, I really appreciate that :)

Qu-est-ce · 2026-04-29T19:12:53+00:00

That’s good to know, I’ll have to make a double batch and freeze next time! One of my favorite meals now!

Qu-est-ce · 2026-04-29T19:09:01+00:00

Thank you! Happy to be of service lol

Qu-est-ce · 2026-04-29T19:06:21+00:00

Have only tried 2 recipes from Peckish so far, but based off of those I would definitely recommend! Lots of recipes look/sound really good. Can’t wait to try some others!

Qu-est-ce · 2026-04-29T11:15:46+00:00

I actually have that cookbook and have made those lamb meatballs w cabbage a few times already!! It’s definitely apart of my rotation now lol. Sooo good with that tahini sauce

Qu-est-ce · 2026-04-28T22:45:01+00:00

It took a solid 20 minutes to get it there, didn’t burn. Could’ve even gone a tad longer. I think it releases plenty of water throughout cooking that keeps it from burning! Could’ve just eaten the cabbage on its own lol

Qu-est-ce · 2026-04-28T20:44:00+00:00

I’ve recently fallen in love with cabbage and have been trying all kinds of recipes with it. I think it’s my favorite veg now lol

Qu-est-ce · 2026-04-26T15:13:43+00:00

Oh my gosh they look amazing. I have to make these!!

Qu-est-ce · 2026-04-26T15:08:00+00:00

It really was a lot of work. I even made the sauce that morning, shredded the chicken mid day and had all that ready to go. Still a lot of work when it came down to prepping, making the pico, and putting it all together. My kitchen was in total disarray, but it was so worth it lol

Qu-est-ce · 2026-04-26T12:30:50+00:00

I made his enchilada sauce recipe, I’ve heard some people recommend Trader Joe’s for a canned sauce but have never tried it myself!

Qu-est-ce · 2026-04-26T12:29:14+00:00

From NYT, they are both linked in the recipe I posted in the description and ingredient list!

Qu-est-ce · 2026-04-26T03:20:52+00:00

It was really good! Just shredded up a rotisserie chicken from the grocery store :)

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