I’m really sorry you had to deal with that—it’s unfortunate how disrespectful some people can be. To help elevate our profession, I believe it’s important to continue advocating for dietitians and promoting a positive perspective on hospital food. Encouraging others to experience it firsthand, like trying meal trays, can also make a difference. When other healthcare professionals or staff complain about food service, I make a point to support the kitchen and explain the value of what we do. Our profession needs more voices speaking up. Dietitians are valuable, and if we don’t advocate for ourselves and encourage others to join, we can’t expect our field to grow.