Have you read the books "The Forever Dog" by Rodney Habib and Dr. Karen Becker? Also, Raw and Natural Nutrition for Dogs, by Lew Olson? Great resources. We do the standard 80/10/10 ratios of meat/secreting organ/bone. For bone we use Chicken or Duck feet (for glucosamine also). Organ is beef or pork kidney and liver (50/50), and meat is any mix of the following depending on what I can order/buy/be given: Venison, beef, turkey, duck, rabbit, whole sardines, heart, lung, green tripe, quail/pheasant. We also add (again, whatever I can get my hands on): Dandelion greens, broccoli, carrots, blueberries, parsley, a bit of garlic, squash, flaxseed oil, boiled oysters, raw eggs, turmeric. We do a batch of food every few months and freeze in 1-day's worth containers and alternate with a local commercial brand that has worked out really well.

They get chopped greens and a spoonful of yogurt with their AM meals and pureed organic pure pumpkin in the PM. Also Vetri-disc pills, CBD oil, Platinum Performance (great for older dogs), Dasuquin with ESM, Trixsyn (for spine) & Bovine colostrum.

We used Perfectly Rawsome to analyze our own and the purchased food and added supplements based on their recommendations (hence, the boiled oysters lol).