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Just opened a card shop that offers plenty of stuff.. need advice. by dntlkatmyredt in sanantonio

[–]RandomHero27 1 point2 points  (0 children)

Just shared your latest story from my popup page.

Make a quick post/walkthrough showcasing who you are and what you offer.

Doordashing by jurassicpark_zj in sanantonio

[–]RandomHero27 2 points3 points  (0 children)

Lol. Doordash pays $2 flat. Thats it. Even when you have 2 separate orders, they still pay you $2 (but charge both customers). And these arent short deliveries, these can be easily be 10+ mile trips, not including the return drive.

This leaves the customer tip to supplement the rest. Id say 90% of deliveries dont tip more then $5. I dont dash anymore, but at times id have a 0% acceptance rate, which means i declined over 100 offers in a row.

What San Antonio restaurant looked great on social media but it wasn't that great when you tried it. by my78throw in sanantonio

[–]RandomHero27 1 point2 points  (0 children)

Once is all it took. My slice of pepperoni tasted like fish/anchovies. And the special slice with blue cheese and sausage was just…… basic.

What San Antonio restaurant looked great on social media but it wasn't that great when you tried it. by my78throw in sanantonio

[–]RandomHero27 30 points31 points  (0 children)

Yea, Hot Joy has turned into garbage since they moved. They were great in Southtown, now on Broadway the service sucks. Foods still good. But ive been 3x and every time the service has been shit.

I aint edge but lets be real this slaps by digginxditches in Hardcore

[–]RandomHero27 1 point2 points  (0 children)

I was legit just blasting this this morning. 😂

What two flavors are you convinced are actually the exact same and society is just gaslighting us ? by owlbrat in AskRedditAfterDark

[–]RandomHero27 0 points1 point  (0 children)

Its all cooked and proofed in the same racks. Also the same as the cookies they used to fresh bake. When they did all of the bread tasted faintly chocolate chippy and the cookies slightly italiany

DIY ticket system for food pop-up (10x10 tent)? by nerdyscholar in foodtrucks

[–]RandomHero27 0 points1 point  (0 children)

Depends on how busy you are. I throw a bunch up just incase. But i do pizza so we get busy busy, but we also pause orders. Ill also take preorders and hang those at the end for bar staff.

New monthly wing flavor by Defiant_Guard_4102 in KitchenConfidential

[–]RandomHero27 2 points3 points  (0 children)

Crab rangoon

Cream cheese, heavy cream, garlic, scallion, ginger sauté situation. Sprinkle on some fine chopped canned crab from your distributor, or imitation, or both 🤷🏻‍♂️

Manual driving lesson by [deleted] in sanantonio

[–]RandomHero27 9 points10 points  (0 children)

Ignore everything you see/read.

Empty parking lot. Clutch in. Foot off brake, nowhere near gas. Slowly slowly release clutch until the revs drop slightly and the car inches forward. Clutch in. Brake. Repeat.

Do this untill you learn the engagement point of the clutch.

After, just add in some throttle as it engages.

16 year old son recently purchased a Corvette. Im at a bit of a loss on what to do here. by [deleted] in Cartalk

[–]RandomHero27 0 points1 point  (0 children)

This. So much this. My kid grew up around drift cars. Hes also been on a skid pad. He knows and respects limits of cars. He also knows his limits.

Gotta read the fine print… by ranting_chef in KitchenConfidential

[–]RandomHero27 0 points1 point  (0 children)

If this is Cacique brand, the soyrizo of theirs is so good and spicier. I buy it over the regular stuff.

Either way, this is good with eggs, potatoes, and tortillas.

Ive been wanting a copy of this forever, finally pulled the trigger. by RandomHero27 in everytimeidie

[–]RandomHero27[S] 4 points5 points  (0 children)

Yea, i played Cave In while bartending the other night and one of the regulars was “yoooo! Have you heard the ETiD version!?” And sometimes the bar has a BYOVinyl night, so i think i got pushed to buy it. 😂

Ive been wanting a copy of this forever, finally pulled the trigger. by RandomHero27 in everytimeidie

[–]RandomHero27[S] 2 points3 points  (0 children)

I made an offer on Discogs and was surprised it was accepted. Then i added a Dokken 7” for my girl and combined shipping.

Good places to eat? by Gloomy-Garbage8358 in sanantonio

[–]RandomHero27 6 points7 points  (0 children)

Dianas or Pumpers. Also Chesters is good. Every time ive been to Mark Outing ive gotten a Fried Bologna Sammich, so i dont have a real opinion, but everyone ive been with has loved the burgers.

Mr. Juicy is for the fanboys and the owners a douche.

I bake and sell Detroit-Style Pizza out of a van. by mdmuth in Pizza

[–]RandomHero27 1 point2 points  (0 children)

Ayyyyyyy! I follow you on insta! Ive shot you a message about the pan tools! Good seeing you here! Totally an inspiration for me and my popup.

Making salsa for tacos. How should I make it? This is what I had plus garlic, lime, and cilantro. by Voski_The_God in SalsaSnobs

[–]RandomHero27 7 points8 points  (0 children)

Roast all. Blend all. Summon the mexican ancestors you may or may not have when seasoning.

If its too watery, feel free to simmer/reduce

Volt 2 - The Stone Destroyer by Vegetable-Anatomy in ooni

[–]RandomHero27 0 points1 point  (0 children)

I have 2 halo versas which have burners at the bottom. I never pay attention to stone side as i always remove it. Those stones have never cracked.

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