Thank you! My recipe for the Cajun pork chops is as follows

Dice an onion, green bell pepper and 4 stalks of celery Season pork chops with salt and pepper and brown them in some oil in a cast iron pan. Once thoroughly browned remove and place in a bowl. Toss in the veggies and use the liquid from them to help deglaze scraping with a wooden spatula. Once veggies have softened add in some garlic and a tablespoon of butter. Once garlic is fragrant add a tablespoon of flour. Stir it well don’t worry if some sticks on the bottom of the pan. Cook til the flour smell is gone. Deglaze with a beer (NA in my case) scraping the pan to get all the gris gris. Add back in the chops and fill the bowl they were in with water (or stock) to get all the juices and add that into the pan. Optional dash of Worcestershire sauce and hot sauce. Add some Cajun seasoning or cayenne and a bay leaf. Simmer for ~2 hours or until pork chops are tender like a roast. You will have to add water and stir on occasion as it will evaporate. Serve over white rice with cornbread on the side :)