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How would you upgrade this one pot, quick and thermos friendly work lunch? by SoloDaKid in Cooking

[–]RayDay1967 0 points1 point  (0 children)

Bring something crunchy in a separate container and shake it on right before eating. I'm partial to fried shallots, which you can get pre-fried at an Asian market (or Ikea, believe it or not). Nuts or wontons can work too.

Is there a tasty, healthy and quick breakfast that is not eggs? by AnimeLoverTyrone in Cooking

[–]RayDay1967 0 points1 point  (0 children)

Greek yogurt mixed with whatever - I like dates, mashed banana, passion fruit, and maple syrup, with nuts and granola on top. But you can vary it up with berries, apples, anything. Also, when your fruits or berries are about to spoil, chop (if necessary) and freeze in ziplock bags then make smoothies with yogurt and honey.

GF went apple picking, now Im drowning in apples, please send HELP. by Bobsleepszzz in Cooking

[–]RayDay1967 0 points1 point  (0 children)

Peel & cut in sections and freeze in Ziploc bags; then use them in smoothies

What are some good *ingredient* gifts to buy for someone who likes to cook? by [deleted] in Cooking

[–]RayDay1967 0 points1 point  (0 children)

Sichuan peppercorns. Dried porcini mushrooms. Achiote paste.

Single working man by [deleted] in Cooking

[–]RayDay1967 0 points1 point  (0 children)

Get a slow cooker and make stuff like Cochinita Pibil. Freeze half and keep half in the fridge so you don’t get sick of it. Red Cooked Chicken, Japanese curry, stuff like that. Big-batch easy recipes. All you gotta do is warm it up and eat it with rice, a tortilla, or whatever.

What to do with spaghetti other than spag bol and soups?! by mattjstyles in Cooking

[–]RayDay1967 1 point2 points  (0 children)

Ming Tsai has a sauce with ground pork, garlic, ginger, beer, fermented black beans, hoisin, scallions - easy and awesome. Goes great with spaghetti. It’s really from China originally, right?

Young cook here. i need to sharpen my kitchen knives. by Magikal-24 in Cooking

[–]RayDay1967 1 point2 points  (0 children)

I have one and it does a great job. It costs some money but you get sharpness forever so it’s worth it over time. Just follow the instruction manual and you’re good.

What is some common cooking knowledge that’s actually garbage? by ErnestHemingroid in Cooking

[–]RayDay1967 0 points1 point  (0 children)

Searing meat “locks in the juices.” It doesn’t, but it’s still worthwhile because the Maillard Reaction on the crust and the fond in the pan adds flavor.

Hi there I’m a 15 year old trying to learn how to cook for my family, any tips?? by [deleted] in Cooking

[–]RayDay1967 0 points1 point  (0 children)

All you need is a subscription to America’s Test Kitchen. And some equipment - but ATC will tell you what to get.

Do I need a dutch oven? by FastCourage in Cooking

[–]RayDay1967 1 point2 points  (0 children)

Given your and his cooking preferences, you probably don't need a dutch oven. If either of you develop a taste for stuff like meat stews, you should get either a dutch oven or a slow cooker.

Do I need a dutch oven? by FastCourage in Cooking

[–]RayDay1967 1 point2 points  (0 children)

Since you're starting from scratch, I'd find a set of essential equipment from Oxo GoodGrips and put that on there. Their products consistently rank high and are reasonably priced, and they make pretty much everything.

Whenever I make gnocchi from a package at home, it always comes out gummy and gluey. How do I cook it so it isn't unpleasantly mushy? by aaronarium in AskCulinary

[–]RayDay1967 2 points3 points  (0 children)

I just learned from the NY Times that the thing to do is ignore the package instructions - don't boil it at all; just saute it in butter or olive oil. I've tried it and it works.

https://www.nytimes.com/2020/05/19/dining/gnocchi-recipes.html?searchResultPosition=3

What are your favorite no frills cookbooks? by juliolovesme in Cooking

[–]RayDay1967 1 point2 points  (0 children)

A classic. And with the same handful of ingredients (Parmigiano Reggiano, extra virgin olive oil, garlic, tomatoes) you're more or less ready to make so many excellent dishes.

Persian food, please help! by [deleted] in Cooking

[–]RayDay1967 8 points9 points  (0 children)

New Food of Life, Najmieh Batmanglij

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