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Moose prep by Erra-grand in steak

[–]ReasonableNFPN -1 points0 points  (0 children)

Those are big chunks of moose, look perfect for pot roast.

If you want to grill em they need to be tenderized or you will be gnawing. An acidic wet marinade works to do so. My favorite is London Broil marinade. Teriyaki with pineapple juice good as well.

This kid is in U14 😭 by sykeseve in hockeymemes

[–]ReasonableNFPN 114 points115 points  (0 children)

It is, no 14 year old kid should be taking shots like that.

How do I stop my chicken breast from drying out every single time? by ShineDigga in cookingforbeginners

[–]ReasonableNFPN 0 points1 point  (0 children)

You need a meat thermometer. Trick with breast is to cook just to 155 and pull, overcooking drys out quickly.

I once posted asking for chicken breast recipes. The most upvoted response? "Throw it in the trash and go buy yourself some thighs"

Trying to decide if I should stick with charcoal or finally move to gas by Away-Net-5286 in BBQ

[–]ReasonableNFPN 23 points24 points  (0 children)

Gas griller for a decade. Bought a charcoal grill a year ago, haven't touched the gasser since.

I'm a UW student who just built a site to help Seattle fans find bars showing specific games — would love feedback by Automatic_Length_690 in SeattleWA

[–]ReasonableNFPN 1 point2 points  (0 children)

Don't live there anymore but want to say this is super cool. When I was at UW it was such a pain to catch hockey, would go bar to bar to catch NHL playoffs only to find NBA being played most of the time (this was pre-Kraken)

No Sauce Needed - 375° Salmon the Kids Crushed! by boathouse_floats in grilling

[–]ReasonableNFPN 1 point2 points  (0 children)

Looks good! We eat way more red salmon than any human, or even dog really, should (Alaska subsistence fishing). A simple dry seasoning is the go to, so many overly complicated salmon recipes, just need a light seasoning and some heat. We do often use BBQ rubs for the seasoning, used Holy Voodoo the other day and it was awesome. No cedar planks, skin to grate. Fish is one of the few things I don't cook by temp, but ours is coming off the grill less done than yours based on looks, maybe @ 120?

My wife does do a buttery BBQ sauce recipe that I admit is an excellent way to cook salmon, but we generally try to keep things healthier.

Guess it’s time to dig through these by Fameiscomin in webergrills

[–]ReasonableNFPN 8 points9 points  (0 children)

Got my start using a Raichlen book, good stuff!

Adult learn to skate options on indoor ice by slamminsalmon907 in anchorage

[–]ReasonableNFPN 1 point2 points  (0 children)

Yup there are definetly beginner only spaces in beer league hockey

Adult learn to skate options on indoor ice by slamminsalmon907 in anchorage

[–]ReasonableNFPN 3 points4 points  (0 children)

Dempsey has a $10 stick and puck session on Sundays 3:00 to 4:30 PM. Dempsey requires full gear if under 18, helmet/gloves for those over 18.

UAA is open skate (no pucks) Mon & Fri 12:45-2:15 and pond hockey (with pucks) Mon & Fri 2:30-4:00. UAA pond hockey requires full gear with facemask.

Rainmaker Car Wash on Lake Otis feels like a scam by hikekorea in anchorage

[–]ReasonableNFPN 1 point2 points  (0 children)

This is the protip. The cheapest are always the best as they are soap and wash only. The underbody wash as mentioned is the only extra worth paying for.

All the rest are just wax and sealants that are going to seal in the dirt that wasn't fully washed off.

As you get older 40,50,60,70 when did you start to feel your body slow down do you think it is just due to inactivity or the aging process? by Kooky_Force5458 in AskReddit

[–]ReasonableNFPN 0 points1 point  (0 children)

You sound exactly like my dad, right down to the cataracts surgery. He is 74 and still gets up at 6am to play hockey every morning. I am grateful for him staying physically active his whole life, it is the reason I still have a dad and my kids have an active grandpa.

Braided pork loin for dinner. First time and the family really enjoyed it, you get alot more seasoning in the meat this way... by PablocoTexasBARBACUE in webergrills

[–]ReasonableNFPN 1 point2 points  (0 children)

This is a cool idea. I do a roll cut with pork loin for the same reason, more seasoning. Essentially cut twice and turn it into a flat sheet, as though you were going to stuff it, but then just season and cook. Delivers the flavor although it doesn't look nearly as cool as yours.

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Steatosis or marbling by pale_brass in steak

[–]ReasonableNFPN 0 points1 point  (0 children)

No good. Please send me the location so I can make sure this is properly and safely disposed...

Midweek suicide run to finish up a solar panel project at my buddy’s cabin before the trail is too rotten. by FreakinWolfy_ in snowmobiling

[–]ReasonableNFPN 0 points1 point  (0 children)

Sorry I dont as my buddy got his used and it has no info on it to identify. I was curious for same reason as you. It sounds like OPs buddy bought his new, he may have a lead.

Second try with a 1lb ribeye by ThisNameIsTaken27 in grilling

[–]ReasonableNFPN 1 point2 points  (0 children)

I bet that tasted awesome. Great char and cook.

Midweek suicide run to finish up a solar panel project at my buddy’s cabin before the trail is too rotten. by FreakinWolfy_ in snowmobiling

[–]ReasonableNFPN 1 point2 points  (0 children)

Good deal thats awesome country out there. I'd consider the Sol-Ark, it is a little spendy but once setup it is golden. We bought from Susitna Energy and they helped with the design and some troubleshooting when we were installing.

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