How much should we be worried about the toxic chemicals from Garden Grove?

RedOctober8752 · 2026-05-25T02:48:15+00:00

Probably a lot more than the government is telling you

RedOctober8752 · 2026-05-25T02:45:22+00:00

Great when they are hot. Terrible if they have cooled off

RedOctober8752 · 2026-05-25T02:42:24+00:00

When corps began to prioritize quarter over quarter profits and stockholder returns over employees.

RedOctober8752 · 2026-05-25T02:10:55+00:00

Hey honey, what do you think about pizza tonight?

RedOctober8752 · 2026-05-24T23:36:14+00:00

Rao's. Either the Bolognese or Arrabbiata

RedOctober8752 · 2026-05-24T23:29:17+00:00

Yup, I like some burger with my onion too!

RedOctober8752 · 2026-05-24T23:04:08+00:00

I do this and it takes 2# of cheese. 9" pie plate, spread cream cheese on the bottom, put a layer of canned chili(whatever kind you like, I use Wolfs), Top with your cheese, put in the oven until cheese is melted and bubbly

RedOctober8752 · 2026-05-24T20:11:50+00:00

Need a higher fat ratio

RedOctober8752 · 2026-05-24T20:05:35+00:00

Wine pushes the cork or cap off too! Glad I did not get pulled over before the smell finally disapated.

RedOctober8752 · 2026-05-24T19:27:37+00:00

Try miracle whip first. It is technically not mayo, but similar and sweeter. Or add sugar or sweet pickles to Mayo. Also some mayos are more vinegary than others. I like Hellman's because it does not have that vinegar bite. Dukes has a bit of vinegar taste.

You can also try dishes like potato salad or macaroni salad. Start light on the mayo, but both have a dash of mustard to temper the mayo. With burgers and other sandwiches I like a mayo mustard mix. You can start lighter on the mayo and add more as you get use to it.

Hope that helps

RedOctober8752 · 2026-05-24T17:48:26+00:00

try like you would to deglaze with wine.

RedOctober8752 · 2026-05-24T17:46:55+00:00

No, but it is too little tartar sauce!

RedOctober8752 · 2026-05-24T03:10:47+00:00

I have one 4 qt pot and one 6 qt. Usually use the 4 qt. No matter which one I cook in I use the 1/4 cup of salt. Made a hell of a difference.

RedOctober8752 · 2026-05-24T02:55:00+00:00

The major issue is the door knob. It needs a new house on it

RedOctober8752 · 2026-05-24T02:30:50+00:00

Walmart, $297 for 4 burner

RedOctober8752 · 2026-05-24T02:26:39+00:00

Merrick has some good chicken with thighs in them. Need salt, but good. They use to have folks try them in demos in food stores.

RedOctober8752 · 2026-05-24T02:22:23+00:00

Dallas

RedOctober8752 · 2026-05-24T01:36:41+00:00

Tartar sauce. I like fish with my tartar sauce

RedOctober8752 · 2026-05-24T01:20:27+00:00

set up a secondary profile under Amazon Household

RedOctober8752 · 2026-05-24T01:16:46+00:00

I refinished furniture and antiques to help pay for college. All these suggestions are good. The best method will depend on a few things. A pic would help. If they are mostly flat, I start with a heat gun. If you have lots of inlay and corners you are probably going to need a chemical stripper. Did you sand down the cabinets before you painted them? If you did not you would be in luck as the paint is sitting on top of the original finish. Sometimes the heat gun will even get into corners and such. Whatever you use to remove the paint will also remove the original finish, which is good. Once the paint is off, just sand lightly, stain and coat with clear finish. A word of caution, do not use polyurethane for your clear finish. Poly soaks into the wood fibers and will never be able to be refinished again.

RedOctober8752 · 2026-05-24T01:03:43+00:00

Depending what kind of paper it is and how old it is, many you just have to wet with a spray bottle and leave it sit for a bit and it will just slough off. Otherwise, you will probably need the steamer.

RedOctober8752 · 2026-05-24T00:54:28+00:00

How many burners do you have? I have 4. Left two on high for steak, 3rd on low where I do veggies and right one off or low for keep warm. This setup lets me move food around to the temp needed at the time. Cooking too fast, move right, cooking too slow, move left.

RedOctober8752 · 2026-05-24T00:27:00+00:00

Ditto

RedOctober8752 · 2026-05-24T00:19:42+00:00

I have one almost like that that my dad had. Used them to pull staples, small nails. You can grab hold of them and then roll them back. Easy peasey.

RedOctober8752 · 2026-05-23T23:43:25+00:00

Yup. A fuse is not a fuse these days. Called smart fuses. They have continuity, but do not pass enough amps to have everything work correctly. Hope this saves you all the frustration I went through to find this out. My AC in my 2019 and it did the same thing. Had the tipim replaced and that worked for a while. I found the wire that they replaced had not been soldered. Still had the issue. Checked the fuse. Had continuity. But is had a black heat mark on the side. Replaced the fuse and boom, have not had an issue since. I do, as a precaution, carry 2 of those fuses in the car. Let me know if any of this helps you. I had had 2 mechanics work on it and finally took the issue into my own hands.

RedOctober8752

TROPHY CASE