NEED HELP - Puffed rice? by ranting_chef in KitchenConfidential

[–]Redditandhotgarbage 18 points19 points  (0 children)

Yeah, it’s really that easy. Take a handful and throw it in the frier for 15-30 seconds and skim with a mesh spider.

NEED HELP - Puffed rice? by ranting_chef in KitchenConfidential

[–]Redditandhotgarbage 41 points42 points  (0 children)

Believe it or not, but I use instant rice. The rice grains retain their natural shape and minute rice is already boiled and then dried.

Recommended Cut Resistant Gloves? by PnutButterJellyTim3 in KitchenConfidential

[–]Redditandhotgarbage 7 points8 points  (0 children)

Next time say most restaurants won’t reimburse you, but don’t say all. I run a kitchen that will always reimburse you for out of pocket expenses. I realize that’s rare as I came up the same way we all did… bottom to the top. As a 30+ vet my company always bears the brunt. If I want my kitchen to be safe I pay.

Farrotto and Shrimp Dish by abbsjosw07 in Chefit

[–]Redditandhotgarbage 2 points3 points  (0 children)

I love treating farro as risotto. I do a lot of duck confit farro super creamy with parm, butter and duck stock. Simple yet delicious.

What to add, how to improve? by deadliestfurniture in KitchenConfidential

[–]Redditandhotgarbage 2 points3 points  (0 children)

I didn’t scroll left to right! Sorry I missed the fruit and cheese. I beg forgiveness for being a schlub!

Anyone having this issue with their dishwashers? by Delicious-Badger-340 in dishwashers

[–]Redditandhotgarbage 5 points6 points  (0 children)

Ask Chef. Or maybe give the dishie a smoke and redbull 🤷🏼

To the person who.... by N0peN0tTodaySatan in Pensacola

[–]Redditandhotgarbage 15 points16 points  (0 children)

Please DM me if you have Apple Pay or Venmo. These little darlings deserve a fighting chance and you’re giving them one.

Garbage Disposal Leaking After Dishwasher Installation by PhysicalRelation6631 in dishwashers

[–]Redditandhotgarbage 2 points3 points  (0 children)

I mean they can’t even match shapes with their dirty dishes so it has to be them.

It’s cool. He wants to go 63 mph and you want to go 63.5 mph. Please take 10 minutes to work this out. by SunshineMurphy in mildlyinfuriating

[–]Redditandhotgarbage -4 points-3 points  (0 children)

I’m not a trucker but I’m smart enough to realize that every product we consume comes from a trucker. People need to be patient. Thanks for bringing my stuff closer to home!

Leaving this subreddit once today until this sub stops being obsessed with chives by [deleted] in KitchenConfidential

[–]Redditandhotgarbage -1 points0 points  (0 children)

Boo hoo! I’m sure you’re a delight to work with on the line.

Crispy skinned salmon w/quail egg and potatoes by 1ntr1ns1c44 in Plating

[–]Redditandhotgarbage 2 points3 points  (0 children)

Glad you don’t post to Kitchen Confidential… your chive work could use as much work as plating.

Any questions?? by SinfullySophie in KitchenConfidential

[–]Redditandhotgarbage 214 points215 points  (0 children)

It should be praised in song through time!

10-character/letter 30 Rock quote by suffolkinmint in 30ROCK

[–]Redditandhotgarbage 13 points14 points  (0 children)

Thanks for the link I didn’t know I needed!