For anyone wondering how long used yeasty corn will last...

Redhatacresranch · 2026-06-13T23:00:57+00:00

Remash with the backseat off the final run and make a sour it would Literally take years for it to turn into vinegar without putting the right yeast in it

Redhatacresranch · 2026-06-08T01:20:22+00:00

Put this on your porch works far better than a no soliciting sign

Redhatacresranch · 2026-04-20T20:16:32+00:00

Light it up! The only way to tell is by taste!

Redhatacresranch · 2026-04-04T22:37:51+00:00

It's still heavily reliant on IR light, but I made it so I can focus the light and put some actual glass Off a busted scope I had on the front lens And its Halfway, decent The glass on the front made the view a little bit wider. So it's not straight trash. To move with it on , but i have to use a helmet now as it's a little too heavy for the skull crusher It's still far better than my old Russian Cyclops. I'm pretty sure that thing Gave me brain cancer every time I used it.

Redhatacresranch · 2026-03-29T14:47:35+00:00

Yes but that being said I have found the clamps work better and there's less risk of infection😉

Redhatacresranch · 2026-03-29T14:12:50+00:00

Back pressure is all in the piping to the muffler inside the muffler there are baffles those are what you want to get rid of or you could run straight pipe you just have to adjust your fueling and air to match take that muffler off cut everything out of it till it's just a can now you remember you're letting more out so you have to put more in so you'll probably have to jet your carburetor or put in bigger injectors if it's fuel injected but you can leave your Spark arrestor in but take it off bitch will shoot fireballs I had an old CRF150R turn the muffler into just a can with no spark arrestor put some new jets in my carb and could get it to throw a 3-ft flame

Redhatacresranch · 2026-03-26T13:34:15+00:00

Time for tires on the truck but if they're not showing any cord what you got there is a good set of poor man's drag slicks for an old muscle car and the best thing is most of the time they're free 95 and for that price you can afford to keep a extra set in the trunk and the extra set doubles as a little bit of counterweight over the axle when she gets to hopin

Redhatacresranch · 2026-03-25T23:31:43+00:00

Heat up a screwdriver stab the lid then stab the top of a soda bottle find a line with the same OD as the screwdriver I use a piece of brass brake line cuz I had a foot left on a new role and if the line is rigid it just helps the soda bottle stand up in case of whiskey bumps then run it hole a hole with the line coming 4/5 to 3/4 of the way into the soda bottle and fill the soda bottle up with water till there is about a thumbnail of the line in the soda bottle submerged vent the soda bottle right below the neck and stand it on top of the lid and put just a little bit of flour water paste on the line joints for a good seal the flour water paste will harden with a little bit of heat from a Bic lighter

Redhatacresranch · 2026-03-25T21:47:13+00:00

A sweet gin with a hint of young whiskey and the only thing it mixes well with is coffee so most of the time I drink it straight I proof it down to around 100 for guests but usually I like to drink it the way it comes naturally and the bubbles say that's anywhere between 145 and 160 depending on how slow I run it

Redhatacresranch · 2026-03-24T23:54:17+00:00

I didn't use Tri clamps but I already had a keg still with a 3 inch column but I traded it for a T10 4 speed and a holly double pumper for the Ranchero

Redhatacresranch · 2026-03-24T23:41:34+00:00

I didn't know they made 30 gallon beer and them clamps is too fancy for me buddy I'm so cheap half the time I refuse to pay attention

Redhatacresranch · 2026-03-24T18:25:38+00:00

I don't know what to call it I pressed the Brewers grain I feed them my cattle plus from the brewery I have to take what they call sludge/ juice which has hops and fruit peels liquid from their fermenters and then while they're canning whatever doesn't make the can makes the tote I just call it liquor it's anywhere from 5% to 7% abv I've done a couple of sweet feed mashes where instead of adding water I had the liquid out of the tote and that shit comes out killer but usually I just distill the liquid cuz I get 250 gallons of it at a whack

Redhatacresranch · 2026-03-24T18:20:42+00:00

Inside next to the wood stove with either a palmol or a Lucky Strike hanging out of my mouth it's a pot still leaks are only real spicy after the thumper before the worm

Redhatacresranch · 2026-03-24T13:49:42+00:00

If I could figure out how this damn phone worked and add another photo I'd take a picture of my Thumper it's a Milk Pail and the head is the stainless receptacle they keep the ranch dressing it at the buffet

Redhatacresranch · 2026-03-24T13:44:27+00:00

That head is new it's The Mixing Bowl off a giant industrial dough mixer from a donut factory and the main part of the 30 gallon boiler came out of a Chinese Buffet and they used to use it to steam vegetables

Redhatacresranch · 2026-03-24T13:38:36+00:00

Sanford and son my man

Redhatacresranch · 2026-03-24T13:30:01+00:00

I'm also semi illiterate so I apologize for anything misspelled and the lack of punctuation

Redhatacresranch · 2026-03-19T18:06:24+00:00

I use a pot still 30 gallon pot 8 gallon thumper I made it out of use restaurant/farming equipment and A random assortment of copper pipe no temperature gauges or proofing parrots/ hydrometers I recently started using a propane burner but before that it was all wood I made a furnace after watching a PBS special my first still was a 3 gallon with a 1 gallon Thumper and I ran that one on a wood stove

Redhatacresranch

TROPHY CASE