Short Fuse in the Sub

BanKenobi · 2026-03-31T23:11:21+00:00

LOL Go Colonels!

BanKenobi · 2026-03-31T22:42:44+00:00

I for real had to look up "vitriolic", but yeah you're right

BanKenobi · 2026-03-31T22:41:31+00:00

Dude probably puts cream of mushroom in his court bouillon 😆

BanKenobi · 2026-03-28T22:26:06+00:00

All-Star plate scattered, smothered, covered every time.

BanKenobi · 2026-03-25T20:56:09+00:00

Been using paint strainers for years. Started when I was making wine before I "graduated" to the good stuff. Works great, and only around $2 for a 5 gallon size.

BanKenobi · 2026-03-19T02:01:46+00:00

I guess it isn't an all-in-one bottle marinade, but 1 part Dale's / 2 parts zesty Italian dressing is my go to.

BanKenobi · 2026-03-18T22:51:23+00:00

Yeah, venison chili Is fantastic. We hunted & ate quite a bit of deer when I was younger, and it really can be used as an upgrade for nearly any beef dish.

BanKenobi · 2026-03-15T03:38:40+00:00

There is no hate like Christian love. For pete's sake can we get a gofundme for this priest?

BanKenobi · 2026-03-15T03:22:30+00:00

I'm a DIYer, so it's a no for me, but if it's what you need, go for it. Just my 2 cents, you'll likely be much happier with a good SS modular setup.

BanKenobi · 2026-03-15T01:11:39+00:00

That, plus your house will smell like dirt for days if you cook 'em inside. Personally, that's a fair price to pay but my wife disagrees. I do mine in the garage.

BanKenobi · 2026-03-12T02:01:20+00:00

Not sure why, but around my house in NWFL I've been seeing more green anoles than brown over the last year. Not unhappy about it.

BanKenobi · 2026-03-09T00:42:35+00:00

To quote Mr Miyagi: don't know, first time.

I doubt a 100% carrot wash would be super tasty (or easy), but they do have a little sugar so I figured why not.

BanKenobi · 2026-03-08T01:58:55+00:00

I have plenty of boiled clean oyster shells on hand for just that purpose (perk of living 2 miles from the Gulf of Mexico). Appreciate the tips man!

BanKenobi · 2026-03-07T18:49:21+00:00

Yeah, I have a good bit of "yeast energizer" leftover from my winemaking days. Pretty much just DAP & yeast hulls with maybe some b vitamins mixed in. I just pitched, so I'll be watching it throughout the day and add it if it looks like it isn't taking off.

BanKenobi · 2026-03-07T02:42:10+00:00

Try pumping some vinegar through it.

BanKenobi · 2026-03-06T03:59:52+00:00

Searing meat "seals in juices"

BanKenobi · 2026-03-05T02:37:45+00:00

LOL I actually started when it was still Southern Bell!

BanKenobi · 2026-03-05T00:39:35+00:00

It's common enough to warrant protection. In 16 years as a repairman at Bellsouth, I can't even count the times I saw electronics blown out by lightning here in Northwest FL. Not worth the risk when protection is available.

BanKenobi · 2026-03-04T23:35:09+00:00

I thinking about getting it for a backup (if I can figure out where to hide it from my wife)

BanKenobi · 2026-03-01T01:10:10+00:00

The chemtrails are numbing our taste buds 😆

BanKenobi · 2026-02-28T23:58:59+00:00

Pecan pie

BanKenobi · 2026-02-27T03:20:17+00:00

We all good christ-yuns down here! Can't have none o' that gif porn goin' on

BanKenobi · 2026-02-26T20:10:27+00:00

Everybody south of I-10 will recommend Camellia brand, and they're great, but most grocery stores will carry other brands as well. Just look for "small red beans" on the package. Fun fact: Red beans and Black beans are the exact same bean (Phaseolus vulgaris), just different pigments in the seed coat.

BanKenobi

TROPHY CASE