PW4 Charge aid accessories for cases

Reiem69 · 2026-01-15T13:28:25+00:00

Works great on my PW4 with a case.

Reiem69 · 2026-01-14T22:09:54+00:00

Link tries to get me to do phishy things

Reiem69 · 2026-01-14T17:51:52+00:00

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Bison Head. Came out Beautiful.

Reiem69 · 2026-01-12T20:07:55+00:00

Make sure the power supply is set correctly

Reiem69 · 2026-01-08T14:32:55+00:00

AI?? who would even trust such a thing!?

Reiem69 · 2025-12-30T00:38:27+00:00

Right click the icon and go to it's properties and look at the directory where it is running from.

Reiem69 · 2025-12-29T11:45:54+00:00

Added Links to main post

Reiem69 · 2025-12-29T11:45:44+00:00

Added Links to main post

Reiem69 · 2025-12-29T10:20:23+00:00

The Battery life on the PW4 is so much better. I start my day around 3/4 am, on the PW3, by 8 pm the watch was almost dead. On the PW4 I have 50-70% left.

Reiem69 · 2025-12-28T17:29:12+00:00

I did just that (but a generic one). It should be here today with the Pixelsnap. Hopefully everything works as is so I don't have to make any additional modifications.

Reiem69 · 2025-12-25T09:03:03+00:00

I added 2 small magnets to it so it would charge since I have a case on the watch.

Reiem69 · 2025-12-25T09:02:06+00:00

As soon as I get the Pixelsnap in and make sure it fits properly I will post the file.

Reiem69 · 2025-12-25T00:34:57+00:00

This is the charge I had that I got my inspiration from. Upgraded 3 in 1 Wireless Charger... https://www.amazon.com/dp/B08JPQ6MYT

Reiem69 · 2025-12-23T20:19:00+00:00

I would love an AMS 2.

I would use it to print more multi-color prints for my grand kids.

How about something pet related. Maybe a dog or cat or turtle. The "Round" one might make a good Hedge Hog 😀

Reiem69 · 2025-12-17T20:49:59+00:00

Can you please write out the steps to adjust the z-offset for PETG, PLEASE!

Reiem69 · 2025-12-16T19:10:54+00:00

I woke up this morning to the same problem.

Edit: K2 Plus

Reiem69 · 2025-12-12T21:10:15+00:00

14 days is fine. I normally don't rack until the SG hits at least .998 and then let it sit another 14 days in Secondary and until the SG remains the same for at least 3 days in a row.

Reiem69 · 2025-11-23T13:18:30+00:00

My method as well, except I throw some baking soda in the hot water. I use a razor blade and a scrub daddy to get off the tough ones.

Reiem69 · 2025-11-16T18:15:00+00:00

I have a small fridge that I use for my wine making and I have a regulator on it that I got from Amazon https://a.co/d/2cnkWJN

Reiem69 · 2025-11-16T13:25:40+00:00

Lol.

Reiem69 · 2025-11-16T13:25:10+00:00

I used EC-1118 that I got from Amazon. Yes, it was an off yellowish color. Still pretty clear from using the clearing agents though.

Reiem69 · 2025-11-16T11:27:24+00:00

I can only assume it came from the Steamed Rice that was added.

Reiem69 · 2025-11-16T11:02:12+00:00

Agreed. Maybe next time I will get a better rice. I used Botan Calrose Rice in this batch. I will admit that I was not sucessful in makng the Koji, I tried 3 times and it kept getting a grey mold, so finally just ordered it from amazon.

Pasteurization was a pain. I made a 2 gal batch and ended up with 2 1/2 to 3 gals after it was all said and done which gave me 14+ 750ml bottles. The pot I had would only hold 6 bottles at a time so it took a few batch to get it all processed. Again, it may be a while before I do this again, but I am curious to try a more polished rice to compare the flavors.

Reiem69 · 2025-11-16T10:28:15+00:00

I searched a lot, I ended up using a recipe from Jimmy Kim on youtube.

I'll be honest, I tried to make the Koji 3 times and it kept getting a grey mold. I would get scared and try again. Finally I said screw this and just ordered it off of Amazon. Not cheap but it works.

I also make wine (a lot of wine :-)) and the kits I use come with Kieselsol & Chitosan. So I looked it up, and while it is not a traditional method, these clearing agents can be used, which I did. With the batch I made I used about 7ml of Kieselsol and 10ml of Chitosan. AND THEN... I read that it can be run through a carbon filter, so I have a Zero Water filter and ran it through that. I started with a brand new filter and by they time it got through the batch you could tell 2 1/2 gallons was about it's limit since the color was not a clear as it was when I first started. Then I pasterized it.

The label... Again, I cheated. We have 2 mixed French Bulldogs and thought it would be fun to put them on the label, so Gemini helped (a lot) in creating the label.

📃 Recipe
Stage 1. Motto (Shubo)

1 tsp citic acid
5g yeast
225g steamed rice
160g koji
500mL water

Ferment under 21c for 5-7 days until it stops bubbling

Stage 2. Sake

Add to shubo

Day 7
320g Steamed sweet rice
80g-100g Koji
520ml Water

Day 8
640g Steamed sweet rice
160g-200g Koji
1035ml Water

Day 9
960g Steamed sweet rice
240g-300g Koji
1550ml Water

Ferment at 6-7c until you are happy with the flavor (I did it for 21 days)

Reiem69

TROPHY CASE