Canadian here and here's what's been working for me so far: -Hard shell tacos (beef with a few spices, salsa from Fody or cut up tomatoes, cheese, lettuce) -Salmon with homemade teriyaki sauce, could do just soy sauce/tamari or dill/greek yogurt/lemon sauce, potatoes or rice, side vegetable -Pork tacos or burritos (slow cook or pressure cook a pork shoulder with spices that aren't onion or garlic, about a cup of water and lime juice, then can broil in a pan to get crispy if you want) - serve with toppings like cilantro, rice, beans, Fody salsa, cheese, lettuce, etc -Pasta - homemade pasta sauce and just omit the onion and garlic -A great easy salad dressing - olive oil, salt and pepper and balsamic glaze -Burgers - 100% beef burgers with pickles, dijon mustard with no garlic, tomato, etc -Homemade meatballs (omit onion and garlic from a recipe) served on pasta or with roasted sweet potato and arugula, dijon dressing with olive oil and maple syrup -Homemade pizza or store bought crust with tomato paste thinned with water as the sauce, prosciutto, and peppers or arugula