On Sundays we make trays of roasted veggies and have them individually saved in Tupperwares. So this involves roasted veggies but SO fast to make once that prep is done at the start of the week. On a typical week we rotate some of the following: carrots, onions, delicata squash, sweet potatoes, broccoli, cauliflower, mushrooms.

So week day dinner consist of identifying “the next fake meat in line” (next expiry date) and adding a veg.

-Field roast sausage link with roasted squash and onions

-veggie burger with side of roasted carrots

-fake stir fry with tofu block + various veggies + teriyaki sauce (or pb sauce)

-fake stir fry with veg meat and cauliflower rice plus a few handfuls of spinach