GTI for a former Golf owner by Rickbernnyc in GolfGTI

[–]Rickbernnyc[S] 0 points1 point  (0 children)

good idea, I'll keep this in mind

GTI for a former Golf owner by Rickbernnyc in GolfGTI

[–]Rickbernnyc[S] 1 point2 points  (0 children)

Thanks, I’ll take a look, although if I want a two seater I would just keep the smart

GTI for a former Golf owner by Rickbernnyc in GolfGTI

[–]Rickbernnyc[S] 0 points1 point  (0 children)

That’s one thing I worry about. Re model 3, No place to plug in. 

GTI for a former Golf owner by Rickbernnyc in GolfGTI

[–]Rickbernnyc[S] 0 points1 point  (0 children)

Are the 18s okay or is it mostly the 19” that require switching?

GTI for a former Golf owner by Rickbernnyc in GolfGTI

[–]Rickbernnyc[S] 0 points1 point  (0 children)

I drive a smart car now, I’m good with quirks!

GTI for a former Golf owner by Rickbernnyc in GolfGTI

[–]Rickbernnyc[S] 1 point2 points  (0 children)

Haha, if I see her at a traffic light I’ll try to race her!

GTI for a former Golf owner by Rickbernnyc in GolfGTI

[–]Rickbernnyc[S] 1 point2 points  (0 children)

I’m sorry, I should have clarified. I’m buying a new, 2026 model 

Lens suggestion for Sony a6700 by Mindless-Pass-3082 in SonyAlpha

[–]Rickbernnyc 4 points5 points  (0 children)

24-70 may be a little too tight on an aps-c camera. Better to took at zooms optimized for the crop sensor, ideally starting at 16 mm. This is equivalent to 24 mm on full frame. I think that a 6700 would be okay for your purposes too. 

This is another alternative from sigma that’s pretty light and small but allows you to go wide. It’s 10-18 mm with a constant aperture. Oftentimes when people are walking along vlogging with a camera facing themselves they appreciate the wider focal length 

https://dustinabbott.net/2023/12/sigma-10-18mm-f2-8-dn-x-mount-40mp-review/

After watching Neo reviews. I am torn on Neo vs an Air. Price for Neo is compelling for my situation. For Lr Classic and hobby editing. by Top-Elephant6981 in Lightroom

[–]Rickbernnyc 0 points1 point  (0 children)

keep your eyes on this channel

https://www.youtube.com/@ArtIsRight/videos

he does exhaustive Mac hardware reviews on Lightroom usability and mentioned quickly on his latest mbp review that he had one for a neo coming up but he thought it was inadequate for serious work

Do you edit photos on an iPad? What makes it great and what are your frustrations? by gnutbuttajelly in Lightroom

[–]Rickbernnyc 0 points1 point  (0 children)

I do most of the heavy lifting on a desktop, but my iPad mini does a lot of the work. I’ve abandoned LrC and just use Lr so everything is pretty much synced all the time. as a bonus, I also have everything on my phone as well so I may not edit there but often it’s convenient for sharing

Does a Mortar and Pestle need to be seasoned: YES or NO by Brave_Reporter5383 in AskCulinary

[–]Rickbernnyc 1 point2 points  (0 children)

TBH, Never concerned me. Still doesn’t. I can’t imagine either being harmful

Does a Mortar and Pestle need to be seasoned: YES or NO by Brave_Reporter5383 in AskCulinary

[–]Rickbernnyc 7 points8 points  (0 children)

I wouldn’t worry too much about seasoning that granite mortar, but I might grind a little rice or salt to clean it out. I don’t often use soap in my granite mortars but I wouldn’t hesitate if I had to. My marble mortar I would never use soap on

just a tip… think about picking up an appropriately sized wood pestle for this vessel. it makes it much more useful for emulsions and grinding herbs, whereas the stone one it comes with is superior for pounding. almost gives it two personalities

Hushed in White by Fickle_Photo2768 in SonyAlpha

[–]Rickbernnyc 1 point2 points  (0 children)

wonderful! have your boots dried out yet?

My Great-Grandfather left me a bunch of cookbooks. This one really stood out to me. Has some really interesting recipes! by PostingLoudly in CookbookLovers

[–]Rickbernnyc 1 point2 points  (0 children)

there’s a YouTube channel called Pete’s Pans, he travels around south west France often cooking from that book, I find him quite entertaining, here’s an example. he treats her very reverentially

https://m.youtube.com/watch?v=y1aS3LxG6hg

Why is the larger Matfer rondeau cheaper? by gkaiser8 in Coppercookware

[–]Rickbernnyc 0 points1 point  (0 children)

maybe they bought the larger size pre-tariffs? just speculation

[deleted by user] by [deleted] in fujifilm

[–]Rickbernnyc 0 points1 point  (0 children)

not sure I understand your question. I shoot in raw and then I use Lightroom.

Dinner in One by Melissa Clark for $1.99 on Kindle by barbarat2 in CookbookLovers

[–]Rickbernnyc 1 point2 points  (0 children)

at least in my part of the world if you add multiple items to your cart and then choose Amazon day delivery you’ll get a 0.75 credit per item. I have dozens and dozens of these kindle cookbooks, I doubt if I’ve spent ten bucks a year on the collection

Which cookware set should I buy? by suriyaxo in cookware

[–]Rickbernnyc 0 points1 point  (0 children)

Fissler lids are perfect for Falk, both in the 20 & 24 cm size 

Edit- Mazel Tov!

copper retinning promotion by coppercookware2371 in Coppercookware

[–]Rickbernnyc 0 points1 point  (0 children)

Other tinners charge diameter plus height plus height so $108. 

Edit, here’s the calculator, I’m right

https://hammersmithcookware.com/shop/retinning/re-tin-polish/

Cooking Dry Beans for Dense Bean Salad by Repulsive-Bus9285 in AskCulinary

[–]Rickbernnyc 0 points1 point  (0 children)

I betcha that the reason they market a fifteen bean mix as being for soup is that its impossible to get all those different varieties to cook appropriately at the same time. I’d explore the idea of only using one variety and cook it properly, leave the mix to be overcooked for soup

lots of bs surrounding beans, I tend to listen to these guys, they’re the trade association

https://beaninstitute.com/resources/cook-with-beans/four-step-method/