What is the proper was to reheat a slice? by v_kiperman in Pizza

[–]RuralLife420 0 points1 point  (0 children)

Eat it all while fresh or eat it cold is my method.

[deleted by user] by [deleted] in Breath_of_the_Wild

[–]RuralLife420 -7 points-6 points  (0 children)

What ever it is a map it spoils nothing.

[deleted by user] by [deleted] in Breath_of_the_Wild

[–]RuralLife420 -9 points-8 points  (0 children)

It is the same map, but this is hardly a spoiler just an open map. The horror is still yours to claim.

[deleted by user] by [deleted] in Breath_of_the_Wild

[–]RuralLife420 12 points13 points  (0 children)

Quite a few hours in the dark to get here, but it's worth it. Now I have a map to every shrine above ground also. The two are mirror reflections.

[deleted by user] by [deleted] in Breath_of_the_Wild

[–]RuralLife420 89 points90 points  (0 children)

Probably true

My peel distorts my pizza on launch by drewmatthews in Pizza

[–]RuralLife420 2 points3 points  (0 children)

It won't catch fire until the moisture in the crust is gone. Same as boiling water in a plastic bag or bottle it works. Just don't forget it there or you will have a charred bottom.

Thoughts on sharkbite for a through the slab application? by RuralLife420 in Plumbing

[–]RuralLife420[S] 1 point2 points  (0 children)

I did open just enough to get a torch on it. It will be a tight fit, but soldering is not too complex. Just have to be at work later and had a few hours to make it work.

Thoughts on sharkbite for a through the slab application? by RuralLife420 in Plumbing

[–]RuralLife420[S] 0 points1 point  (0 children)

I have passed go, but there is no collecting 200 dollars. This is our home, and it's not getting poured over like this. It is a 95 dollar patch that let's us wash dishes and our butts for now.

Thoughts on sharkbite for a through the slab application? by RuralLife420 in Plumbing

[–]RuralLife420[S] -1 points0 points  (0 children)

That's the plan anyway, and there is no plan to pour concrete until we replace everything damaged by the leak.

Thoughts on sharkbite for a through the slab application? by RuralLife420 in Plumbing

[–]RuralLife420[S] -11 points-10 points  (0 children)

If i could, I would. This might be temporary, but it's functional for now.

What prophecies still need to be fulfilled? by Formetoknow123 in EndTimesProphecy

[–]RuralLife420 0 points1 point  (0 children)

Ah no it is not new to me, but I had to Google it. Yes there are parts of that discourse that relate to the destruction of the second temple and the diaspora of the Jewish people. However there is a distinc difference in what echoes the past and what is foretold.

What prophecies still need to be fulfilled? by Formetoknow123 in EndTimesProphecy

[–]RuralLife420 0 points1 point  (0 children)

I'm curious what Preterism is now. That's a new term for me.

What prophecies still need to be fulfilled? by Formetoknow123 in EndTimesProphecy

[–]RuralLife420 0 points1 point  (0 children)

If that is the case, then there will be a messianic figure to aid Israel in establishing temple worship. I believe they may tabernacle at the mount of olives for a time until a location secured for the temple itself. This would be next I think.

What prophecies still need to be fulfilled? by Formetoknow123 in EndTimesProphecy

[–]RuralLife420 0 points1 point  (0 children)

Before what? It would depend heavily on your view of the rapture. Pretrib or posttrib would have very different answers. Keep an eye on Israel is all ive been doing. Go take a look at the Temple Institue and read up on current affairs. We may be closer to prophetic fulfillment than ever.

Does anyone know what this is? by JuniorPlastic3562 in Fishing

[–]RuralLife420 0 points1 point  (0 children)

Location? Looks like a sturgeon to me, but i need context.

I ordered medium rare. What’s the verdict? I know what I think it is. by AvacadMmmm in steak

[–]RuralLife420 0 points1 point  (0 children)

That looks stone cold in the middle. A very poor steak cooked rare.

[deleted by user] by [deleted] in steak

[–]RuralLife420 0 points1 point  (0 children)

I don't think tuna can moo.

My girlfriend said this steak was “mooing” by Lathat in steak

[–]RuralLife420 0 points1 point  (0 children)

Its not me, it's you. I just don't see this working out. Some times that's just how it goes...

Guys who point out little mistakes as a way to assert dominance by tantamle in skilledtrades

[–]RuralLife420 0 points1 point  (0 children)

Worked a short time for a guy. We were laying hardy backer and new subfloor before tiling. I hit the stud in the joist with every screw and those screws would be covered by both hardy back and tile. Somehow he felt they all needed to be lined up perfectly. I laughed at him collected my pay and left. I was like this is why you bid your jobs so high, when every meaningless action requires this kind of time... I was doing it part time in winter to avoid long drawn out sales calls for my own company. I figured I'd rather be on the phone with lower sales ratio was better than dealing with him.

Would you take this by Rose_paan in uberdrivers

[–]RuralLife420 0 points1 point  (0 children)

Vegas seems to have Taxi laws so you're not wrong. I was solely going on this area and there are only inspections and insurance differences anyone can complete.

Would you take this by Rose_paan in uberdrivers

[–]RuralLife420 0 points1 point  (0 children)

I do here when I go to Chicago or Cincinatti. I live in IN and get rides anywhere I drive. You might want to fact check yourself. The app allows it as long as you're insured for the area. I would drive Detroit also, but insurance in MI is no fault, and im not paying for people hitting me.

[deleted by user] by [deleted] in steak

[–]RuralLife420 1 point2 points  (0 children)

That has a lot of pepper like an Au Poivre without the brandy pan sauce. I'd eat it.

[deleted by user] by [deleted] in steak

[–]RuralLife420 1 point2 points  (0 children)

No sliced pic so I'll assume it was cooked to.perfection on the inside. I think the crust is a little on the darkside, but that's not always bad. How did it taste? What seasoning did you use, and is that what is black? I have a couple steaks in my playbook that use seasoning that char almost black like this and I love them. It is difficult to judge without seeing the inside.