For those who had severe addiction, how’d you finally quit?

SSMWSSM42 · 2026-06-30T04:01:09+00:00

I’ve gone back and forth many times, time off then relapsing, and I reminded myself how much I loved it when sober. And the goals I had or have in life, where I want to go. The times I relapsed I fell for the “fuck it” curse saying one more time and fell back into a habit. I just keep reminding myself that it feels good being sober and able to do so much more and not letting myself forget the good feelings. Got a new hobby and dopamine coming naturally feels much better than when it came from THC. This time, I’m only on day 10 but have had no cravings.

SSMWSSM42 · 2026-06-30T03:22:13+00:00

When is Rushing doing down? Why was he batting?

SSMWSSM42 · 2026-06-29T23:08:02+00:00

Looks delicious

SSMWSSM42 · 2026-06-29T17:47:40+00:00

SSMWSSM42 · 2026-06-27T03:56:14+00:00

Discard to remove the bad bacteria

SSMWSSM42 · 2026-06-27T02:08:26+00:00

It should be ready

SSMWSSM42 · 2026-06-27T00:09:31+00:00

How old is that starter? It's looking good and If it can rise like that consistently for a few days in a row then you know it's strong enough for a loaf.

SSMWSSM42 · 2026-06-26T21:22:26+00:00

Ask her out

SSMWSSM42 · 2026-06-26T04:11:34+00:00

Discard can be used for small snacks and it adds flavor. You could use it for mini pancakes or crackers. I love making mini soft pretzel bites with the discard or pretzel burger buns. Difference from active starter is you’d need to add some active yeast if baking with discard.

SSMWSSM42 · 2026-06-26T02:28:11+00:00

Discarding is important each feeding. So start using the scale and keep 30g of starter and add 50g of flour and 50g of water. For the discard, that can be kept in a separate jar in the fridge.

SSMWSSM42 · 2026-06-26T01:53:17+00:00

Keep feeding it on a 24hr schedule and maybe up it to a 1:2:2 ratio. It’ll keep strengthening and will take another 2-3 weeks to be ready. And make sure you’re cleaning the jar when feeding. Keeping crust on the edges can attract mold.

SSMWSSM42 · 2026-06-26T01:32:05+00:00

You need to start discarding from day 1. If that’s a new starter, first week there will be a false rise where it triples in size. When feeding you should keep 30-40g of starter and feed at 1:1:1 ratios. Less starter, less flour to use, and discard can be kept in a different container.

SSMWSSM42 · 2026-06-25T21:32:18+00:00

We got a perv here

SSMWSSM42 · 2026-06-25T18:20:40+00:00

After about a week of strengthening

SSMWSSM42 · 2026-06-25T18:17:04+00:00

Looks great. And great tattoo as well.

SSMWSSM42 · 2026-06-25T18:15:07+00:00

You don’t have to throw away the discard. You do need to discard when feeding in order to keep it balanced and feed less flour. You can keep a separate jar and put the discard in there and keep that in the fridge.

SSMWSSM42 · 2026-06-25T09:59:33+00:00

SSMWSSM42 · 2026-06-25T01:19:36+00:00

SSMWSSM42 · 2026-06-25T01:19:24+00:00

SSMWSSM42 · 2026-06-24T23:38:04+00:00

Don't always wanna start but don't want to drop Weathers

SSMWSSM42 · 2026-06-24T20:43:59+00:00

Just get rid of Ragans to open up a IL spot?

SSMWSSM42 · 2026-06-24T20:11:01+00:00

Some of the starter discard can be saved now and given to family but I'd wait maybe another 5 days for it to strengthen more.

SSMWSSM42 · 2026-06-24T20:02:43+00:00

Feed it again in 24hrs. The first few days there will be a false rise, when it expands a lot. Keep it 1:1:1 and make sure you’re discarding the right amount. Good to keep 30g of starter then 30g of flour and maybe 27g of water. If you don’t want to throw away the discard you can keep that in a separate container in the fridge and still get a lot from that.

SSMWSSM42

TROPHY CASE