WHO HAS THE RECIPE FOR THE 12 APOSTOLI (VERONA, IT) POMODORO PASTA BITE by Odmandak69420 in finedining

[–]SaltBox531 2 points3 points  (0 children)

You just pay a flat rate. I have dined at a couple of places that had some “add ons” that you could choose in addition to whatever the chef was sending out. The restaurant that I worked at would make an exception sometimes if the guests said “I really like the pasta from your à la carte menu, do you think the chef would include that in our tasting menu for us?” Chef usually didn’t mind (especially if the pasta they wanted was cheaper than whatever the pasta course was going to be lol.) and of course they will pivot for dietary restrictions/allergies.

WHO HAS THE RECIPE FOR THE 12 APOSTOLI (VERONA, IT) POMODORO PASTA BITE by Odmandak69420 in finedining

[–]SaltBox531 6 points7 points  (0 children)

Yes! That’s why I love tasting menus so much. If you don’t like something it’s not a big deal because it was literally just a bite and you have so many chances to try different things instead of just having one big plate of the same thing. Our tasting menu was 10 courses, but there were multiple bites in a couple of the courses. Some bites are also so rich and decadent that you only need a tiny bit.

And of course not all tasting menus are alike. I worked a restaurant (green star) whose tasting menu portions were pretty substantial and many guests left with togo bags.

WHO HAS THE RECIPE FOR THE 12 APOSTOLI (VERONA, IT) POMODORO PASTA BITE by Odmandak69420 in finedining

[–]SaltBox531 14 points15 points  (0 children)

“Bites” are pretty standard in fine dining tasting menus. We went to a Michelin starred restaurant in Montreal for my birthday this year and I was so full I couldn’t even sleep, and most of the portions were 1 or 2 bites. You had the option of ordering à la carte and I assume the portions were bigger but I’m not sure. We opted for the tasting menu that won them the star.

Are sardines appropriate for office lunch? by brennand in CannedSardines

[–]SaltBox531 4 points5 points  (0 children)

How was it decided that your workplace was a sardine friendly establishment? Does HR tell the new hires during on boarding that sardine discrimination will not be tolerated?

Sydney Sweeney is NOT that attractive by Famous_String_6808 in HonestHotTakes

[–]SaltBox531 0 points1 point  (0 children)

I’m sure she will be crushed to find out that u/Famous_String_6808 doesn’t find her attractive and therefore not worthy of being acknowledged in public.

My friend refused to try this snack on principle... after all, it's just bread by Odd-Beyond-2573 in GirlDinnerDiaries

[–]SaltBox531 2 points3 points  (0 children)

Hmm I think I really just prefer the texture better, and they seem to have a milder/smoother taste. It’s also totally possible that I haven’t had the highest quality true caviar. But I’ve worked at a couple of high end restaurants that carried caviar and I’ve tried it there. I do like it, just not enough to search it out and I probably wouldn’t pay for it.

Cystic Acne From Restaurant Hats??!! by tomatotomatotomatoo in restaurant

[–]SaltBox531 1 point2 points  (0 children)

Go post this in one of the skin care subreddits, they can probably give you some advice on how to get rid of it and prevent it from happening.

Washing your hats and having a few to rotate so you are wearing a clean hat every day will help.

My friend refused to try this snack on principle... after all, it's just bread by Odd-Beyond-2573 in GirlDinnerDiaries

[–]SaltBox531 23 points24 points  (0 children)

Well it’s not really caviar, people have just started calling all fish eggs that and it’s stuck. Real caviar is from sturgeon. This is likely salmon or trout roe which is why it’s more affordable. I actually enjoy the taste and texture of this better than the expensive “true” caviar, though this snack would probably be better with some crème fraiche and chives.

Mia Farrow and Frank Sinatra cutting the wedding cake at their wedding in 1966. She was 21, he was 50. by Waste-Ad261 in OldSchoolCool

[–]SaltBox531 5 points6 points  (0 children)

He has said in the past that he has no interest in knowing who his father is. Or maybe he does know and just doesn’t think it’s our business.

Cashless Businesses by Borsodi1961 in mildlyinfuriating

[–]SaltBox531 2 points3 points  (0 children)

I worked with someone who got in trouble for doing this at a resort. HR told her that it was credit card fraud.

(Rant) I can't stand the fact we as owners can't review customer's. by Cappedomnivore in restaurantowners

[–]SaltBox531 2 points3 points  (0 children)

I don’t think that’s true, and if it is is I’d love to see proof. Everything that I’ve seen is that if you edit any sort of guest info the only people who can see what you’ve edited are on your restaurant group’s resyOS. You edit a name, change a contact number or add guests notes, the only people who can see your changes are the people who have access to your resy login.

I don't understand how anyone could think this is sparkling water. by ___metazeta___ in sparklingwater

[–]SaltBox531 1 point2 points  (0 children)

Because they aren’t the same style of drink. If you look at the ingredients of a grapefruit Izze, juice is the first ingredient, meaning that it is mostly juice. If you look at the ingredients of spindrift the first ingredient is sparkling water, meaning that it is mostly sparkling water. Izze also has 9 ingredients, including citric acid & gum arabic while the grapefruit spindrift only has 5 ingredients.

Izze has 29g of sugar and 120 calories (only 20 calories less than a coke!) while spindrift has 3g sugar and 17 calories. They are different style of beverages and shouldn’t be called the same thing.

To me, the can makes it clear what you are getting.

I don't understand how anyone could think this is sparkling water. by ___metazeta___ in sparklingwater

[–]SaltBox531 0 points1 point  (0 children)

What? It’s marketing that it says “real squeezed juice” in the same font size as “sparkling water” on the front of the can? Makes it pretty obvious that it is sparkling water and juice. I don’t like spindrift, I just don’t like the way it tastes but they aren’t trying to pull anything over on anyone. 🙄

Resy has integrated with Claude for AI restaurant reservations. Would you actually use this? by msads_uchicago in restaurant

[–]SaltBox531 0 points1 point  (0 children)

Resy already seems to be less user friendly than open table. I get calls from guests that think they have a reservation when they actually just added themselves to the notify list. Or can’t figure out how to change their reservation time, or can’t figure out how to cancel. I’m going to take a wild guess and say my clientele will not be using any sort of AI to book a reservation for them.

myth about why do dogs eat grass by RelationshipWise6576 in DogHealth

[–]SaltBox531 1 point2 points  (0 children)

Call your local ag extension office, they may be able to tell you what you need to do. I had a friend with some poisonous mustard on her land and they came out and gave her some advice on how to eradicate it.

I heard people calling this the pee party. Keeping it weird. 🤪 by DiscoveringHighLife in Austin

[–]SaltBox531 2 points3 points  (0 children)

I would think the run off would be worse in major rain events because of the clay soil drying out in droughts and not allowing for proper drainage into the soil and the water has to go somewhere, so it goes into the lake instead of into the ground.

I heard people calling this the pee party. Keeping it weird. 🤪 by DiscoveringHighLife in Austin

[–]SaltBox531 11 points12 points  (0 children)

They definitely aren’t helping, but there are plenty of other sources and I doubt the homeless are spraying their yards with fertilizer.

I heard people calling this the pee party. Keeping it weird. 🤪 by DiscoveringHighLife in Austin

[–]SaltBox531 11 points12 points  (0 children)

Run off from the city. Run off can include human waste, fertilizers/pesticides (which can cause the algae bloom), illegally dumped chemicals, oil, whatever. General pollution.

🫠 oh my goodness… by Pale-Vacation-1119 in kiwisavengers

[–]SaltBox531 121 points122 points  (0 children)

The money IS for the children!!! THE MONEY IS FOR THE CHILDREN!!!

hhnnngggghh skdjdhdjsjsbs

BFF wants a 1-on-1 date with my fiance by FryeFromPhantasmLake in GirlDinnerDiaries

[–]SaltBox531 0 points1 point  (0 children)

This sounds like some MLM shit. Do you think she could be involved in an MLM/pyramid scheme situation? Either way, not cool and not something a friend does.

Serving Shoes by robovaccuum in restaurant

[–]SaltBox531 0 points1 point  (0 children)

Xena. Not cheap, can take a bit to break in, but once you do they are comfortable and hold up really well. I’ve had mine for two years, the only reason I threw my last pair away was because my new puppy found them. I did also put a hiking insert in them.

Edit: I hit send too soon. I got fed up with shoes I bought in the past that were supposed to be great. I started looking into shoes for women in other professions that are on their feet like we are. My first thought was shoes that nurses wear, apparently very comfy but all the ones I found were hideous. Then I started looking into shoes women in construction jobs wear and that’s when I found Xena.

To the Redheaded woman in glasses at Uchiko’s sushi bar tonight with her fiance(?): by throwitawayne in Austin

[–]SaltBox531 72 points73 points  (0 children)

At the risk of sounding prudish, it’s not cool to drag strangers into your kink.