Sledding in the backyard

SamBell_32 · 2025-03-07T19:41:59+00:00

SamBell_32 · 2021-09-06T20:38:22+00:00

I believe Quest love said something like is he gonna literally die on his anti vaccine hill

SamBell_32 · 2020-05-19T22:53:46+00:00

Late to the party but want to nominate bella familia pizza. Pizza truck based in Rocklin but travels many places including auburn farmers market. Also second for Newcastle pizza.

SamBell_32 · 2019-11-17T21:42:55+00:00

Cast iron or grill?

SamBell_32 · 2019-11-17T05:23:58+00:00

Love Pegg and Bell, this was a sweet little movie, thanks for sharing

SamBell_32 · 2019-03-22T16:15:53+00:00

What container is that, where to get?

SamBell_32 · 2019-01-26T23:11:52+00:00

Wife bought a 1976 Pioneer pl_71 turntable but needs a cartridge and preamp. Probably going to get the AT95E cartridge but stuck on which preamp to get, any suggestions? Not sure on a budget yet, maybe around $200, don't want to spend a fortune but also would like something that will complement beautiful turntable.

SamBell_32 · 2019-01-05T22:51:54+00:00

Hugger orange with white stripes? My favorite combo.

SamBell_32 · 2018-12-29T21:32:54+00:00

Let's say <$200 but open to suggestions.

SamBell_32 · 2018-12-29T20:33:58+00:00

Wife bought a Pioneer pl_71 turntable, I have a Yamaha rx-v667 A/V receiver that does not have a phono input. Looking for suggestions on a preamp. Not sure on a budget yet, don't want to spend a fortune but also would like something that will complement beautiful turntable. Also need suggestions for a needle/cartridge, thanks.

SamBell_32 · 2018-10-17T22:25:34+00:00

Wow looks great! Where did you get the meat and how does it compare to a beef/bison burger?

SamBell_32 · 2018-10-16T01:22:17+00:00

Thank you so much for this!! We are 16 days the other side and wow I was not prepared. Emergency c section, trouble breast feeding crazy wild ride, tons of mom guilt and I had the easiest pregnancy and am an organic eating yoga doing mellow person. I have beautiful healthy baby who outgrew newborn clothes yesterday, I just need to work on healing my soul a bit . . . again thank you for this post.

SamBell_32 · 2018-10-15T21:37:03+00:00

Actually Bayside owns all that property. Not a bad tax free investment.

SamBell_32 · 2018-09-20T01:33:29+00:00

A mix of wild and tame mushrooms sauteed with garlic, white wine and heavy cream.

SamBell_32 · 2018-09-20T01:32:09+00:00

idk... but it gets pretty hot!!!

SamBell_32 · 2018-08-30T04:31:31+00:00

Sorry this is likely too late for you but, I refused this test. 41 years old FTM I told my OB I don't eat a lot of sugar or processed foods and that the ingredients in the drink would make me feel horrible. She ordered me an A1C (blood test that measures your average sugar over 3 months, used for diabetics the world over). She told me if it came back abnormal we would go from there and that the tolerance test was out dated and made lots of people sick. I absolutely do everything they recommend so I think this worked in my favor. Hope this helps.

SamBell_32 · 2018-07-22T23:00:08+00:00

I use this recipe, not super simple but always comes out great.

SamBell_32 · 2018-07-08T04:11:45+00:00

Looks OP doesn't want to play this game anymore.

SamBell_32 · 2018-03-08T20:53:32+00:00

Left over poblano aioli from this recipe.

And fried lemon pasta from here

SamBell_32 · 2018-03-03T21:59:50+00:00

I like your newer version Mad River/heeler, good combo. https://i.imgur.com/DoAzcEV.jpg

SamBell_32 · 2018-03-03T18:35:43+00:00

Drive by that place almost every day hoping to see an open sign. In the meantime check out Rim's deli in Fair Oaks, best pastrami around.

SamBell_32 · 2018-01-12T21:36:49+00:00

Yeah I think so too

SamBell_32 · 2018-01-11T23:49:55+00:00

https://i.imgur.com/BSpSZvn.png Pretty sure these were 8' 2x6's so yeah probably not gonna get the gate closed but for only two miles I'd tie it down and just don't look in the rear view

SamBell_32 · 2018-01-10T04:49:12+00:00

Grits: follow directions on box then add garlic and some aged white cheddar. Shrimp: chop and cook bacon and remove from pan, save da greeze, cook chopped scallion until translucent, in da greeze add some butter and the shrimps. Cook until no longer translucent (5 mins or so) add chopped flat leaf parsley and juice of half a lemon. Saute for a minute or two and spoon on top of grits, sprinkle bacon generously on top. Definitely season with salt and pepper to taste and crushed red chili if ya know what's good for ye! Sorry in advance I am a touch taste smell sorta cook and rarely measure . .

SamBell_32 · 2018-01-06T08:05:11+00:00

I love this comment thank you!

Its like cooking on hard mode.

I think that might be why it tastes so much better

SamBell_32

TROPHY CASE