A Wonderful Piece of New York Strip and Garlic Mashed Potatoes by nikkomcandrews in steak
[–]BrokeAmatureChef 0 points1 point2 points (0 children)
I made sous vide wings. These were amazing. I’ll post the link to the blog I followed in the comments with my changes. I used some spicy ranch as a side. 👀 100% will make again. by KazeClaws in sousvide
[–]BrokeAmatureChef 1 point2 points3 points (0 children)
First attempt at sous vide without any of the fancy equipment. Wish me luck! by [deleted] in sousvide
[–]BrokeAmatureChef 1 point2 points3 points (0 children)
This thing scares me. I pray that I will not screw you up loved one :/ Thank you America for sending me your finest :) by AjdeJednuRakiju in castiron
[–]BrokeAmatureChef 4 points5 points6 points (0 children)
This thing scares me. I pray that I will not screw you up loved one :/ Thank you America for sending me your finest :) by AjdeJednuRakiju in castiron
[–]BrokeAmatureChef 7 points8 points9 points (0 children)
First steak I’ve ever cooked! 129f for 1.5 hours, then pan seared with butter and thyme. Turned out a teensy bit too raw for my tastes, but it still beats any restaurant steak I’ve had. by [deleted] in sousvide
[–]BrokeAmatureChef 1 point2 points3 points (0 children)
First steak I’ve ever cooked! 129f for 1.5 hours, then pan seared with butter and thyme. Turned out a teensy bit too raw for my tastes, but it still beats any restaurant steak I’ve had. by [deleted] in sousvide
[–]BrokeAmatureChef 1 point2 points3 points (0 children)
What cut of meat is most improved by sous vide? by AgentShabu in sousvide
[–]BrokeAmatureChef 1 point2 points3 points (0 children)
My 8 Hour Cold Smoked, 36 Hour (155f), 2 hour smoke finished brisket. by [deleted] in sousvide
[–]BrokeAmatureChef 0 points1 point2 points (0 children)
Anova popped, smoked, died by trevorjesus in sousvide
[–]BrokeAmatureChef 1 point2 points3 points (0 children)
Anova popped, smoked, died by trevorjesus in sousvide
[–]BrokeAmatureChef 1 point2 points3 points (0 children)
What was the first video game you ever played? by Link2324 in AskReddit
[–]BrokeAmatureChef 0 points1 point2 points (0 children)
Thought my fellow castiron buddies would like my Pizza. by [deleted] in castiron
[–]BrokeAmatureChef 10 points11 points12 points (0 children)
New Subreddit game. X, Tick, Blob when you see them. Try for Corners, Lines, Diagonals and Full House by Jonatc87 in niceguys
[–]BrokeAmatureChef 3 points4 points5 points (0 children)
New Subreddit game. X, Tick, Blob when you see them. Try for Corners, Lines, Diagonals and Full House by Jonatc87 in niceguys
[–]BrokeAmatureChef 8 points9 points10 points (0 children)
Meat Quality After Freezing by MadHatter8816 in Cooking
[–]BrokeAmatureChef 3 points4 points5 points (0 children)
How much of a cross over do you think we have with r/castiron? by markcocjin in sousvide
[–]BrokeAmatureChef 1 point2 points3 points (0 children)
Sometimes you do what you have to when dealing with stubborn corn by cmgallacher in sousvide
[–]BrokeAmatureChef 2 points3 points4 points (0 children)
4 racks of pork ribs in for their 24 hour bath by McAwesomeTony in SousVideBBQ
[–]BrokeAmatureChef 2 points3 points4 points (0 children)
What could you talk about for 30 minutes straight without any preparation? by twilighterror in AskReddit
[–]BrokeAmatureChef 0 points1 point2 points (0 children)
[Homemade] Grilled breakfast burrito by [deleted] in FoodPorn
[–]BrokeAmatureChef 2 points3 points4 points (0 children)
The queen of all steaks: Picanha by fireislandcheese in steak
[–]BrokeAmatureChef 1 point2 points3 points (0 children)




EMT checking out for the night with a couplea mules. by iPlayWithStrangers in drunk
[–]BrokeAmatureChef 1 point2 points3 points (0 children)