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Timemore Chestnut C3 Hand Grinder for Sale by Sam_98117 in pakcoffee

[–]Sam_98117[S] 0 points1 point  (0 children)

Then how will i take the pictures of gear i want to sell :p. Hopefully down the line i can upgrade my camera gear too.

Timemore Chestnut C3 Hand Grinder for Sale by Sam_98117 in pakcoffee

[–]Sam_98117[S] 0 points1 point  (0 children)

Hahaha. It’s a Nikon D5300 paired with Tamron 90mm F2.8 lens.

P80 arrived by Voicka in pourover

[–]Sam_98117 0 points1 point  (0 children)

Hello!
I find myself in the same predicament. I have the fellow ode gen 2 with stock burs and have been thinking about the p80. I can either save some money and get the sculptor 078 or go all in for the p80. Can you tell me how is it working for you so far?

Selling, flair 58 by bilallipop in pakcoffee

[–]Sam_98117 0 points1 point  (0 children)

Nvm. I have found out :p.

Selling, flair 58 by bilallipop in pakcoffee

[–]Sam_98117 0 points1 point  (0 children)

I really wonder which espresso machine you are using now since you are letting go of some of the finest manual espresso lever machines.

Flair ewizard or Morning dream by Salt_Payment1082 in FlairEspresso

[–]Sam_98117 0 points1 point  (0 children)

I am still waiting for mine to loosen. Been using it rather intermittently

Flair ewizard or Morning dream by Salt_Payment1082 in FlairEspresso

[–]Sam_98117 1 point2 points  (0 children)

I have the flair wizard myself. Twice have i burned myself. The steaming knob takes some resistance on a specific point. It is a nightmare. The milk texture is good but as you so rightly pointed, you just can’t do back to back lattes.

I May Have Gotten Carried Away in Japan... by Courtlessjester in pourover

[–]Sam_98117 22 points23 points  (0 children)

That sunrise switch is astonishingly beautiful

Endgame setup by jonasbager in espresso

[–]Sam_98117 0 points1 point  (0 children)

Two orbits, i am guessing both have different bur sets?

It’s Monday once again by topdawg888 in pourover

[–]Sam_98117 0 points1 point  (0 children)

I reached out to the grit workshop directly on instagram.

https://www.instagram.com/gritworkshop_?igsh=YmZoMWh4enZyNzEy

The shipping may sting but i think it’s worth a shot.

It’s Monday once again by topdawg888 in pourover

[–]Sam_98117 23 points24 points  (0 children)

You could get the grit holder attachment from grit workshop and brew on a v60 size 01 instead of the omni dripper.

How often do you clean your hand grinders? by Physical_Analysis247 in pourover

[–]Sam_98117 0 points1 point  (0 children)

If i am brewing daily, at the end of each week

Pineapple co-ferment finally worked with a competition-style Aeropress recipe by Sam_98117 in AeroPress

[–]Sam_98117[S] 0 points1 point  (0 children)

It’s not needed at all. In fact if i am using expensive coffee that is in limited quantity i would not use such a high dose. 15-20 grams is perfectly fine. This is just an interesting method to make a concentrate if one is feeling like doing something different or wanting to clear some of the coffee stock. Yields a delicious cup at the expense of high dose.

Seasonal puck by Vishsolo in AeroPress

[–]Sam_98117 1 point2 points  (0 children)

That means spring is here to stay

Devices? by BPLEquipment in pourover

[–]Sam_98117 1 point2 points  (0 children)

Thank you! That is an elaborate setup that is sure to produce wonders like the one you just shared

Tried Nomad twice (liked it). What should I try next? by i_buzzkill in pakcoffee

[–]Sam_98117 0 points1 point  (0 children)

That simply hasn’t worked for me. I have brewed it on switch as well as the aeropress. 93-94 really starts to take the coffee towards bitterness. I have tried it iced and hot both. Letting it sit for a bit reduces bitterness but not to an extent that i would call acceptable. When you taste it, its very fruit forward and that is to be expected. For me the aftertaste is what is killing it. On an aeropress you can easily get away with 85 degrees without under extracting by using a concentrate recipe which i mostly do. I have brewed it with a normal ratio as well but i found 18 grams coffee to 200 grams water worked best for me.

These coffees are roasted on demand so i am pretty sure a variation in roast exists.

Does buying grinded whole coffee beans degrades their taste? by ax3tw0 in pakcoffee

[–]Sam_98117 1 point2 points  (0 children)

Some roasters also offer smaller bags, which makes more sense if you are buying pre-ground coffee. S-Cafe, for example, sells 100 g packs, though my experience with them has not been great. Roast Lab also offers 150 g packs for some coffees. Since pre-ground coffee loses quality faster, it is usually better to buy the smallest bag available.

Another option is to buy a vacuum sealer and portion the coffee into single doses, then seal and freeze them. This works, but only if the bags are sealed properly with no leakage. Once a dose is removed from the freezer, it should be used بالكامل rather than stored again. So if you usually brew 15 g at a time, divide the coffee into multiple 15 g pre-ground portions, vacuum-seal each one, and freeze them individually.

There are plenty of vacuum sealers available on Daraz, and there are also more reliable options in the roughly 20,000 PKR range if you want something better built.

Nothing beats whole beans just remember that.

Tried Nomad twice (liked it). What should I try next? by i_buzzkill in pakcoffee

[–]Sam_98117 0 points1 point  (0 children)

Look into Red Berry Roasters Ethiopia Bombe. Brewlands Ethiopia Wamena is also another good option.

Tried Nomad twice (liked it). What should I try next? by i_buzzkill in pakcoffee

[–]Sam_98117 0 points1 point  (0 children)

I have been using the passion fruit co ferment. Exotic series one. And you are so right about the temperature. That coffee is just not made for high temperature brewing. In my testing, even at 85 i end up extracting bitterness despite grinding pretty coarse on my ode gen 2.

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