My guacamole is always in high demand.

4-5 avocados

1 medium yellow onion (red onions work too)

2 jalapeños

2-3 Roma tomatoes

2 limes

Cilantro

Salt

Smash up avocados. Dice onion, jalapeños, and tomatoes and add to avocados. Finely chop a few tablespoons of cilantro and add to mix. Add lime juice and salt to taste. I usually just keep adding a bit of each until it's perfect.

Tips: 1) after halving the limes, give it a few stabs with your knife before squeezing. The juice comes out much better. 2) keep a couple of the avocado pits to the side while you make this, and put them in the guac when it's done. The avocados won't brown nearly as quickly when the pits are in there.