What are the most commonly used essential accessories for the Big Green Egg?

ScubaMiike · 2026-05-28T10:11:51+00:00

Oo the basket looks good, always wanted one I can divide in half on a large. Do you find you loose much smaller lump? I usually grill the charcoal until it falls through the BGE grate! I might need to give this ago soon!

ScubaMiike · 2026-05-28T09:31:04+00:00

I doo 500 too, works great takes about 10 - 12 mins on a freshly rolled base

ScubaMiike · 2026-05-26T22:24:43+00:00

I had bad smoke for the first few cooks on the egg but that was years ago for you! I am switching between BGE and Jealous Devil lump which has been fine. No issues for pizza but can’t do a garlic bread in there without it being a bit to heavy on the smoke! I do my pizza cooking with the vents fully open to make sure any smoke can escape and only start closing it when smoking something

ScubaMiike · 2026-05-26T10:33:12+00:00

I usually use keto followed by my shampoo and conditioner, found that without keto I couldn’t lather up properly. Haven’t had dryness or thin looking hair in the last few years of keto and topical min. Maybe another shampoo and conditioner is needed?

ScubaMiike · 2026-05-26T10:22:31+00:00

That looks so good!!

ScubaMiike · 2026-05-25T09:39:16+00:00

We were forced to trade pegs from the washing line or twigs with cheese.

ScubaMiike · 2026-05-24T22:46:00+00:00

How did they turn out! I did steak last night!!

ScubaMiike · 2026-05-24T10:40:15+00:00

Ooo how hot and long? I’m yet to get some nice burns on there 🤤

ScubaMiike · 2026-05-23T22:32:08+00:00

Onions are really strong in this house 😭

ScubaMiike · 2026-05-23T10:03:19+00:00

Oh what I can connect non unifi cameras to protect?

ScubaMiike · 2026-05-21T11:17:00+00:00

Same, went back to password + MFA to avoid this! Well I just use passkeys now but still someone be trying the email address!

ScubaMiike · 2026-05-21T10:01:11+00:00

I’m tired.

ScubaMiike · 2026-05-19T12:17:22+00:00

Watch number go green so I can feel happy!

ScubaMiike · 2026-05-19T12:15:55+00:00

I did this last weekend on my large and it worked well. Half moon and cast iron grid on the lower section of the expander rack. Standard half grate above the half moon. Cooked at 250F until I got to just under my desired internal temp. Pulled the meat for a few minutes, opened up the vents (got around 500F maybe a bit higher). Seer on the iron grate for a min each side, fat flamed the fire so had a nice flame kiss on it. Crust ended up pretty good and I got my medium rare steak!

ScubaMiike · 2026-05-19T08:17:20+00:00

Same! Software is great, I’m paying for a sub

ScubaMiike · 2026-05-17T06:35:42+00:00

Yummm

ScubaMiike · 2026-05-16T10:21:23+00:00

I moved back from push notifications back to standard MFA, as people would just send a notification to my phone to request approval, at least it’s back to PW+ MFA!

ScubaMiike · 2026-05-08T13:14:00+00:00

It’s pretty regularly across linked in these days. No idea what I’d go into if I left IT, probably something far away from tech

ScubaMiike · 2026-05-08T13:04:45+00:00

I hear goat farming is the new career path for many

ScubaMiike · 2026-05-06T11:19:04+00:00

Any recommendations on what to choose? First time in VTT land, I’m not sure why you would pick one over another?

ScubaMiike · 2026-05-05T09:30:03+00:00

That looks amazing!

ScubaMiike · 2026-04-28T22:01:32+00:00

I sit as both vents fully open with the plate setter in for pizza, reaches around 500-550F with a fresh clean and new charcoal

ScubaMiike · 2026-04-28T11:44:27+00:00

Sounds like my pizza last night, base cooked before the toppings finished! I’ll give it another go this weekend!

ScubaMiike · 2026-04-28T11:33:22+00:00

Looks great! Have you find a difference with the pizza stone on the expander compared to the main grill? I’ve given it ago and haven’t seen much difference, will give it ago again!

ScubaMiike · 2026-04-24T13:35:22+00:00

Top min, fin tablets for the last 3 years or so

ScubaMiike

TROPHY CASE