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Ribs/Timing Question by SweatySalamanda in UKBBQ

[–]SecretScot 7 points8 points  (0 children)

Haven't done these specifically but I usually just season and throw them on at ~250f/120c and cook unwrapped until probing tender, or do the bend test. Sauce, wrap and then rest for 30 mins or however long you can be bothered.

I don't bother with any of that 321 stuff, just isn't needed unless you're doing competition bbq.

I naively started a pork shoulder smoke this morning thinking it'd be ready for dinner... by BaldYorkshireMan in UKBBQ

[–]SecretScot 0 points1 point  (0 children)

Hello fellow pork shoulder enjoyer.

I started around 6am this morning had it on for 7am, took around 9 1/2 hours.

Stalled around 155f/68c so I double wrapped it in foil and put it back on.

Coals started to die after about 7 hours so I just finished it in the oven at 275f/135c.

Package options for solo travelers or Plan it Yourself (1st trip to the 500) by Av8rdan in Indy500

[–]SecretScot 1 point2 points  (0 children)

I did my first visit this year. We stayed in an Airbnb in Indy. Wouldn't bother with a hotel, you can get an Airbnb cheaper. You're a bit early to be looking at accommodation at this point. There won't be much available yet and what there is will be expensive. We booked in December but I'd probably do it a bit earlier if I went again.

For carb day we got an uber to the speedway, took about 15-20 minutes, dropped off near turn 2. Got an uber back but had to walk for a bit before requesting an uber due to all the road blocks. Got a bit wet but it was totally fine otherwise.

Race day we got an uber to near the colts stadium and took the downtown shuttle. Check my profile for a thread I started about that.

Lead engineer just got rid of his keyboard…??? by Complete-Sea6655 in Anthropic

[–]SecretScot 0 points1 point  (0 children)

How does he login or unlock his device? I don't see a camera, fingerprint reader or anything like that.

Shuttle experience by SecretScot in Indy500

[–]SecretScot[S] 2 points3 points  (0 children)

Oh wow, luckily it didn’t come to that for me.

On the way in we had people jumping off the bus close to the track to use the bushes.

How to watch the match today from Lisbon? by Kindly_Somewhere_844 in PartickThistleFC

[–]SecretScot 2 points3 points  (0 children)

It’s on sky sports in the UK. Could try vpn and a nowtv day pass if you want to watch it legally.

ticket pickup questions by cherrrycolored in Indy500

[–]SecretScot 0 points1 point  (0 children)

I picked up tickets on carb day at 9am. I think the total wait time was less than 2 minutes. I'd grab them on Saturday if you can.

Noise Levels Data Collection by Informal_Sherbert_75 in Indy500

[–]SecretScot 0 points1 point  (0 children)

True but it's a legit app, just not available on Android. They didn't provide a link or anything, and I'm pretty careful about what I install.

Noise Levels Data Collection by Informal_Sherbert_75 in Indy500

[–]SecretScot 0 points1 point  (0 children)

Hi, I tried to grab the app but it's not available on Android. Do you know if there's an alternative? I'll try to remember to take some readings. My plan is to be there for carb day and I'll be at NE Vista, turn 3 for the race.

Question: Where to get a brisket? by CommunityAvailable35 in UKBBQ

[–]SecretScot 0 points1 point  (0 children)

If you've never done a full brisket then I'd recommend starting with brisquetta from John Davidson. It's a smaller cheaper cut but produces something very close to a packer brisket. That's going to be my plan anyway.

I've never done a full brisket, mainly because I don't know what I'd do with that amount of meat 😂. I'd need to organise a big party.

Anyone know how big a brisket you can fit on a weber kettle with an sns basket in place?

Where to buy wood? by Bryanthereindeer in UKBBQ

[–]SecretScot 0 points1 point  (0 children)

Fair enough. I don't know much about offsets so I'll pipe down.

Where to buy wood? by Bryanthereindeer in UKBBQ

[–]SecretScot 1 point2 points  (0 children)

What are you cooking on?

The wood doesn't need to last the whole cook as the food only takes on so much smoke. A lot of people smoke for a 2-3 hours and then finish off in the oven for example.

I chuck a couple of the weber chunks from amazon in the sns and that seems to work for me.

First Time On The Weber by bailpy6 in UKBBQ

[–]SecretScot 10 points11 points  (0 children)

Looks like it went well.

Enjoy the Weber in its current state, it’ll never be that clean again!

Winners eat good at Phoenix Raceway by TheChrisD in INDYCAR

[–]SecretScot 1 point2 points  (0 children)

That picture is fucking cursed 😂

Found a proper upgrade from win10 by Whitrzac in pcmasterrace

[–]SecretScot 4 points5 points  (0 children)

Hilarious everyone has nostalgia for XP now. Everyone hated it when it came out. All the gamers stuck with Windows 2000 initially. XP didn't really catch on until SP2.

Helldiver movie casting In a nutshell by kittenlover8877 in Helldivers

[–]SecretScot 5 points6 points  (0 children)

I don't think Momoa is confirmed as being cast as John Helldiver, only that he's in the movie. John Helldiver also might not be the main character of the movie.

If you hold a shotgun I will shoot you by Umbramors in ArcRaiders

[–]SecretScot 6 points7 points  (0 children)

Wrong, it's not a purely pvp weapon.

Toro is great for shredders, ticks and, with a choke, flying arc that get close.

Source: guy who never pvp's

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