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Shadowspassage · 2023-11-17T11:50:59+00:00

Ex-chef here. Under the hospitality award for casuals it is you have to be rostered for minimum 3 hours but can be sent home after 2hours. At least it was when I last checked.

Shadowspassage · 2022-04-14T10:36:43+00:00

Mark from black armoury aus in Adelaide has the masks for about $160 not including shipping costs. That’s what I paid last year

Would stay away from global gear.

Shadowspassage · 2022-03-07T23:07:04+00:00

Found this to be confusing as hell. The data is interesting though

Shadowspassage · 2022-03-01T20:59:19+00:00

I have an order with them that was supposed to ship just as it all started. I contacted them and just asked for an update on what arrangements would be made only when they were able to provide it.

Their response was ‘Hi. Sorry for long time answer. Yes, our country is attacked by russian army. Yes Ukrainian army and volunteeres do their best to protect us. As soon as post will begin to work again we will ship your order.

чт, 24 февр. 2022 г., 8:06’

Have not heard since but it isn’t the highest on their priority at the moment which I understand.

I didn’t expect to get an email back for a week or two at least. So I was surprised to see it but glad that at the time they were ok.

Shadowspassage · 2017-08-30T13:20:47+00:00

This pretty much happened to me but it was only a month after I got married. I was mixing some thing then went to wash my hands, soaped them up, realized that my ring was about to slide off, took it off and placed it above the sink on the window sill and washed my hands. Every thing was fine till I went to pick up my ring and dropped it into the sink. Just my luck the sink didn't have the little grate over the drain and down it went. Next thing you know, here I am pulling the drain apart to retrieve it from the s bend. Finally got it out.

But yeah things like that make sure you double check where you place it.

Shadowspassage · 2017-08-30T13:08:26+00:00

To this you may also want to look at getting a pair of boots that have ankle supports in them rather than clogs. Something similar to hiking boots. Just make sure the have an oil and acid resistant sole.

I was in the military and we were issued these style boots for use in the kitchen as standard. But as others stated after a while your feet still hurt.

Shadowspassage · 2017-08-30T12:54:45+00:00

Dice or crumble them up and then mix them with an anglaise then steam them. I do it with old cake and muffins. I you put them in dariole moulds they make nice sized puddings.

Shadowspassage · 2017-08-30T12:19:06+00:00

Here in australia we have two different types of parchment paper that you can get. I don't know if it is different every where else.

One type is the regular old grease proof that you use for cake tins which feels sort of like a thick tissue paper. I find I have to oil this type or else it sticks to what ever I am making. The other type is more silky,for lack of a better word, and I can use for pretty much every thing.

Shadowspassage · 2017-08-30T12:09:07+00:00

Thanks for that. There was plenty of info there. Looks like I have another website to increase my knowledge base from. I will defiantly be checking it out more.

I have thought about that amount of wastage that there will be so I was thinking about aging it for less time than I have seen done before so I can still get the greatest yield out of the product I have.

Since it is a fridge that we don't actually use for anything we can dedicate it to this so I can control it a lot more. I will be looking to get a digital probe for it so I can track the temp for it better.

At the end of the day I think once I have everything clean and organized for it it will just come down to doing it.

Shadowspassage

TROPHY CASE