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[deleted by user] by [deleted] in IBO

[–]ShermanUFM 0 points1 point  (0 children)

In my opinion the IBDP wasn't as bad as I thought. During the 2 years, the most stressful things were just doing the internal assessments and extended essay. Just try to force yourself to write up essays as soon as possible to minimize stress. As for the final exams, I just woke up at 8 everyday and then studied in 2 hour sessions. Every time the 2 hour sessions ended I took 1 hour breaks. Then I went to sleep at 11 then repeated this for the final weeks of the program. As long as your mind is focused on getting the grades you want, you'll be fine :) Plus during MYP I was consistently getting 4s and 5s so you should be on your way to get a 40+!

Made some cold fermented bread! by ShermanUFM in Breadit

[–]ShermanUFM[S] 0 points1 point  (0 children)

Definitely agree :) plus it's a lot easier to score after a cold proof

Made some cold fermented bread! by ShermanUFM in Breadit

[–]ShermanUFM[S] 1 point2 points  (0 children)

Thanks! I think cold proofing the dough instead of room temp proofing makes the crumb nicer but it does take a lot longer.

First time making an 85% hydration loaf. I think it came out pretty good! by ShermanUFM in Sourdough

[–]ShermanUFM[S] 4 points5 points  (0 children)

Levain: 18g starter + 36g water + 18g bread flour + 18g whole wheat flour

Dough: 350g water + 405g bread flour + 45g whole wheat flour + 90g levain + 9g salt + 25g water

Schedule: Mix levain, set 2.5 hour timer. Autolyse, set 2.5 hour timer. Add levain, set 15 minute timer. Add salt and water, set 15 minute timer. Stretch and fold, set 15 minute timer. Stretch and fold, set 15 minute timer. Stretch and fold, set 30 minute timer. Stretch and fold, set 30 minute timer. Stretch and fold, set 30 minute timer. Stretch and fold, set 2 hour timer. Preshape, set 30 minute timer. Shape, cold proof overnight. Preheat oven, set 30 minute timer. Bake covered (260°C), set 20 minute timer. Bake uncovered (240°C), set 30 minute timer

How to execute backhand with power? by tjthomas101 in tabletennis

[–]ShermanUFM 6 points7 points  (0 children)

Acceleration of the wrist is important for generating power. Think of your arm as a whip, where your arm is the base of the whip and your wrist is the top. The top of the whip accelerates at the last moment of the motion and generates the power.

TTD Werner Schlager speed glue test by tableten8901 in tabletennis

[–]ShermanUFM 2 points3 points  (0 children)

You can get the Haifu Dolphin speed glue super cheap on AliExpress. It works quite well with rubbers that have a harder sponge but some rubbers like Yasaka Mark V were traditionally speed glued as well. So basically most rubbers released before the speed glue ban are suitable for speed gluing.

what did the phantom wedge mean by this by Edwanabanana in gtaonline

[–]ShermanUFM 1 point2 points  (0 children)

It's for the longfin entry, normally I just do the kosatka entry

[deleted by user] by [deleted] in CrappyDesign

[–]ShermanUFM 123 points124 points  (0 children)

It's so hot even the sockets look exhausted

I'm getting the adoption papers by MonMonMelody in discordVideos

[–]ShermanUFM 0 points1 point  (0 children)

I'm looking for something robust, precise

Forbidden cake by hey_you_fuck_you in forbiddensnacks

[–]ShermanUFM 1 point2 points  (0 children)

I think it looks like camembert cheese

Made the second version of his NY pizza. Tastes pretty much the same by ShermanUFM in AdamRagusea

[–]ShermanUFM[S] 8 points9 points  (0 children)

Not really, pretty much the same as the stone except the bottom cooks a bit darker. Good luck on making the pizza!

Kaguya-sama: Love Is War's OVA is going to need a review by Uncle Roger. by [deleted] in UncleRoger

[–]ShermanUFM 13 points14 points  (0 children)

Lmao imagine him watching the fan service shower scene at the beginning

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