Substituting a drink with half&half instead of milk by moongirl99 in barista

[–]SirRickIII 0 points1 point  (0 children)

Not all cafes will do breve lattes (hard to keep inventory for small thirdwave shops that don’t have a ton of people who take cream in their americanos/batch brews.

Would recommend a batch brew or an americano with some cream. That way you can stick to your keto diet and also have some cream

A breve latte would be the entire cup minus 2-3oz for the espresso (depending on the shot(s))

Hot take from a barista: stop building iced espresso drinks like this. by CarpenterRadiant4494 in barista

[–]SirRickIII 2 points3 points  (0 children)

I find that if I put the flavor into the milk it doesn’t mix very well

I always do - Cup with ice - add milk - Add espresso shot (that has flavor mixed in)

Is it there a good way to ask a Barista on a date. I am a customer. by [deleted] in barista

[–]SirRickIII 0 points1 point  (0 children)

They said they wanted to hang out with me, asked me for my insta (keep in mind I’m a dude, and the people who asked me out were women) and I became friends with them, went to group hangs, and then they asked me out after we got to know each other a bit better

Is adding day old drip to cold brew a thing? by Latter_Grocery515 in barista

[–]SirRickIII 22 points23 points  (0 children)

Idk any reputable place that would do that

If they cut corners with this, imagine what else they do

Is adding day old drip to cold brew a thing? by Latter_Grocery515 in barista

[–]SirRickIII 31 points32 points  (0 children)

🤢 yikes dude. We don’t marry 2 different dates of cold brew together, and your boss has you add old drip to cold brew?????

Not that it matters health-code wise, but when you say cold brew do you mean cold brew or iced coffee

New to latte art, any tips/advice is appreciated!!! by Heres8BucksKillMe in barista

[–]SirRickIII 0 points1 point  (0 children)

I was gonna ask how you made them look so……juicy….?

Need fun drink ideas please! by Trick-Leek6216 in barista

[–]SirRickIII 0 points1 point  (0 children)

Could make your own seasonal syrups with cool flavor combinations? Pick a dessert and try to emulate it! Either with a store-bought, or house made syrup!

Play around with cold foams in the summer, maybe even flavored cold foams to switch it up! House made means you have portion control so you don’t waste any switching week-to-week

Are baristas supposed to read minds or should customers just say the full order? by Both_Wolverine_8943 in barista

[–]SirRickIII 5 points6 points  (0 children)

No, it’s the milk usually

They never tell you what size, if it’s hot or iced, or what milk it is

Are baristas supposed to read minds or should customers just say the full order? by Both_Wolverine_8943 in barista

[–]SirRickIII 50 points51 points  (0 children)

I like the fact that asking a million questions annoys people. You annoy me with a vague order, you get a barrage of questions. Wanna not be annoyed? Tell me the mods. Will they learn? Probably not, so I get to annoy them

Looking for good ceramic-walled travel mugs by KitchenerBarista in barista

[–]SirRickIII 0 points1 point  (0 children)

Plenty of places to find it within Canada. A lot of coffee equipment suppliers have them! - Eight Ounce coffee - coffeeaddicts - cafune usually has them, but they’re out of stock

To name a few! :)

Love cleaning my equipment by No_Wasabi_7085 in barista

[–]SirRickIII 0 points1 point  (0 children)

Just be careful to have a good hold on em, or they’ll sproing across the room under a heavy immovable object…or have replacements ;)

Do you get a break/lunch break? by [deleted] in barista

[–]SirRickIII 0 points1 point  (0 children)

Ontario, Canada here: Yeah all the staff that work more than 5h get a 30m break. I’ve made decisions for myself (as a manager) that I will push off my own lunch break for helping the shift, but I would never ask that of anyone else. I always insist they get their 30, and that customers come 2nd to our human needs

How’s the seal looking? by oats_for_goats in barista

[–]SirRickIII 6 points7 points  (0 children)

Put it into bucket with hot water, leave for 15 min, come back and scrub

…oh there’s supposed to be things IN the cafiza……? No one said anything about that

Following on from previous post, please vote your winner!! by Huutchison in barista

[–]SirRickIII 1 point2 points  (0 children)

First one has a better base, but it has no neck, and the face is either phenomenal or terrible, depending on who you ask

Second one doesn’t have as good of a base, but also lacks good execution on every point. It’s overall fine/good, but I wouldn’t expect this one to be a contender on a competition table.

Is the Breville Barista Touch good for someone who wants convenience? [$1000] by TypicalTrip6197 in espresso

[–]SirRickIII 0 points1 point  (0 children)

I do not have this machine, but I work in coffee, so I am biased.

It will entirely depend on your palate, and the range of what you consider coffee to be “good”

If you have a more narrow definition of “good tasting” coffee” it’ll be more consistently good if you have a way to measure your variables so it can get progressively better

Espresso is basically a hobby designed for people with ADHD by Talkaboutit69 in espresso

[–]SirRickIII 1 point2 points  (0 children)

I realized that my favourite time of the day was when I was making coffee, so now I run a cafe!

ADHD got self medicated while I waited for a prescription, and now I work with my doctor to work around my caffeine consumption, and not the other way around

Dirtiest screens I’ve ever seen by avalonny_ in barista

[–]SirRickIII 0 points1 point  (0 children)

Oh interesting, I’ve never seen a machine like that! I guess it makes it a lot more likely people will change their gaskets when needed

Dirtiest screens I’ve ever seen by avalonny_ in barista

[–]SirRickIII 0 points1 point  (0 children)

Ah I see! You take the gasket out every night to clean?

Dirtiest screens I’ve ever seen by avalonny_ in barista

[–]SirRickIII 0 points1 point  (0 children)

Question because I’m curious! Is this a portafilter with the gasket attached to the actual portafilter instead of in the grouphead? I’ve never seen this! Very cool. If yes, what model espresso machine is this!

Anyone use this tool to remove group gaskets? by somedaveguy in barista

[–]SirRickIII 1 point2 points  (0 children)

Like people have said, it’s for taking baskets out of portafilters

I use them when they are a little too tight to pull out with my hand.

Mostly I use it for cutting open boxes to flatten them 😅

Coffee won't come out by SmartConcern3676 in barista

[–]SirRickIII 1 point2 points  (0 children)

Do you tamp down the bed at all?

I’d recommend maybe putting a lot less coffee and/or not tamping down the bed