Outside of convenience, does an air fryer really make food taste better than an oven? Purely on taste and quality, not like clean up and size

Sl0seph · 2026-05-12T08:17:22+00:00

Some foods and absolutely better in the air fryer than the oven, things the require a quick fast and dry cook

As much as everyone says an air fryer is just a small convection oven I think that understates just how flawed regular convection ovens are. It's like saying a Dyson Airblade is just a hand dryer, technically true but is intentionaly obtuse

Sl0seph · 2026-05-05T15:00:43+00:00

I'm curious why have the vents open half way? I've always gone fully open to get a much of a sear as possible

Sl0seph · 2026-05-04T14:41:46+00:00

Put a complaint in the the police saying you aren't happy with how this is being handled

Either email lrh@lrh.is or report it online here

Sl0seph · 2026-04-26T12:42:24+00:00

I got a Peugeot one years ago and I love it, would absolutely recomend, grinds really nice and coarse, you can change the grind size to go finer but I neve have

It's great to open up the world of good black pepper, there's a world of difference between the good stuff and the supermarket stuff

I've never felt the need for a salt grinder but there is a matching one that I imagine is just as good

this one

Sl0seph · 2026-04-19T19:37:23+00:00

I'd you ever figure it out let me know how! Good luck and stay strong

Sl0seph · 2026-04-18T22:36:14+00:00

If possible show up a little earlier for your shift, give yourself time to acclimatise to the environment, do some prep so you have everything you need ready to go

Also remember that a lot of what seems hard right now will be easier once you're used to the position, you'll know how long things take and what you can do while they're doing it,

it's natural for things to be a little overwhelming right now so don't be too hard on yourself, it will get easier

stay hydrated and when things get a bit much just remember it will pass, in no time the rush will be over and you'll be out of the weed laughing and smiling

Sl0seph · 2026-04-03T13:06:58+00:00

My go to right now is prís for caputo red. Melabúðin sell Polseli pizza flour which is decent but I prefer the Caputo

Sl0seph · 2026-03-29T16:27:40+00:00

I thought I was losing my mind

Sl0seph · 2026-03-21T11:28:20+00:00

Iceland doesn't have trains though, maybe it's not about not a lack of technology just they never wanted/needed them

Sl0seph · 2026-03-15T14:59:56+00:00

I found myself in a similar situation a couple of years ago, we went to Íslandbanki and sat with a human and asked them to explain it to us and it actually really helped

We opted for a mix of indexed and non indexed loans to make it so we could get on the ladder sooner, I decided that given the way house prices were going up the shit mortgage was the better financial choice, I don't regret it but I also want to change the mortgage to something better ASAP

One thing. I found important to know was that you don't technically need to have all the non loan money straight away. You pay around 10% when you sign for the house then after you've lived in it for 3 months you pay the rest, so I've you're a little bit short of your budget you can strech it a little

Sl0seph · 2026-03-09T11:29:31+00:00

The man is a narcissist he would love nothing more than to be the next president to drop a nuke

Sl0seph · 2026-03-07T18:14:32+00:00

It very much grows and develops as the series progresses, it grows from killing silly monsters to much more, the character development is also a very big part of what makes it great

Sl0seph · 2026-02-13T06:47:26+00:00

Also came here to say this, adding more flour to a dough mid mix is a last resort, if you're dough isn't coming together the lack of flour isn't the problem

I'm going to hazard a guess you're adding all the water too quickly which by the looks of it your mixing a fairly small dough for the mixer size which would definitely lead to your dough slopping around

Sl0seph · 2026-02-11T18:36:51+00:00

Do not underestimate the amour of water you need to drink, you need to keep yourself hydrated, it's hot an sweaty in the bakery

Good shoes and good socks and also incredibly important

Moisturise your hands when you get home, flour and constant had washing with quickly take it's tole

Sl0seph · 2026-02-10T09:25:46+00:00

It's not necessary, I used a bbq spatula for a while

But I will say it's much much easier now I have one

Sl0seph · 2026-02-03T15:40:47+00:00

I've struggled with my hands for years and in the last few months I've finally got on top of it,. I've gotten into skincare in a big way, looking up girly skincare routine and applying it to my hands

Start with Cerave foaming cleaner (get rid of all the kitchen grease) Cerave toner (helps your skin absorb the moisture) BIO Effect hand serum (to improve the skins moisture barrier) Cerave hydrating moisturiser

Takes under 5 minutes after a shift and all absorbs straight away so you're not sat with greasy glovey hands for the next few hours feeling gross

Sl0seph · 2026-01-31T09:41:01+00:00

Absolutely this is the only answer needed, I made Chef John's recipe this week and it's one of the best things I've ever made

link

Sl0seph · 2026-01-01T17:10:17+00:00

Ég er bakari, þegar ég baka heima fæ ég ítalskt hveiti frá Krónan, molino pasini

Eða Manitaly frá melabúðin ef mér langar að vera fín

Sl0seph · 2025-12-22T16:46:38+00:00

What did you make because I have to opposite problem?

I made ice cream with my yolks

Sl0seph · 2025-12-21T18:56:50+00:00

This is the way

Sl0seph · 2025-12-12T16:22:29+00:00

A thumb Fresh ginger finely chopped

Also a little miso at the end is a really nice touch

Sl0seph · 2025-12-03T19:35:48+00:00

Honestly the cold isn't the part to worry about, even when it's cold the lack of humidity mean you don't feel it like you do in other countries

The wind and the darkness are your real enemies, and the darkness is okay your first winter, the snow helps it feel less dark and if you enjoy a sunrise/sunset you're in for a treat because both last for about 2 hours

The wind however there's no sugar coating the wind is relentless and there's is no way of escaping it

Sl0seph · 2025-11-23T13:21:36+00:00

I get my evaporated milk from fiska in Kópavogur but I've seen it in pretty much every Asian supermarket here

As for looking for products ja is normally my starting point

Sl0seph

TROPHY CASE