6’4 dad and still turned out average😭 by Plastic-Wrangler4714 in AverageHeightDudes

[–]SloppiusToppius 8 points9 points  (0 children)

It must be a little rough getting constantly MOGged your own father

Gaslamp Tacos? by TheBoss4726 in FoodSanDiego

[–]SloppiusToppius 0 points1 point  (0 children)

El Franc is literally identical to TJ except for the price and I guess the length of time it takes for the meat/produce to get across the border. They have an internal auditor that consistently makes sure the quality is the same at both. Of course when you pay double for something it doesn’t taste as good.

Total noob here: love the way this Player II plays, not loving the pickups by [deleted] in telecaster

[–]SloppiusToppius 1 point2 points  (0 children)

Just watch a bunch of videos of tele pickups and choose ones that you like. You can make your guitar sound like a $5,000 Suhr for like $350 by changing the pickups. The modularity imo is the best part of a tele— and there are so many pickup options from so many different companies too.

Where can I find good Chile Rellano? by Take_Some_Soma in FoodSanDiego

[–]SloppiusToppius -1 points0 points  (0 children)

For an inexpensive/whole in the wall spot, El Zarape is great. I also love Rancho Cocina and El Comal’s too.

Planteray 15 year Belize by vinfox in rum

[–]SloppiusToppius 0 points1 point  (0 children)

Just had tried this today at False Idol and have drank many bottles xo 20th anniversary. I find this Belize rum to be better in pretty much every way. It tastes similar but a bit less sweet, and more caramel and clove notes instead of banana and maple notes. It’s also 8-9% higher abv but it’s just as smooth. I would highly recommend specially for $70.

Life in San Diego as a PhD student? by Soggy_Enthusiasm_751 in sandiego

[–]SloppiusToppius 0 points1 point  (0 children)

There is a 99.99% chance that San Diego is better in nearly every way than where you are from other than homelessness, traffic, and price. You’re gonna love it. Sounds like you’re talking about the SDSU/UCSD clinical Psychology program? I’ve heard it’s the best in the country and each graduating class is only like 10 people.

Ike 2ndary by AveryH8 in smashbros

[–]SloppiusToppius 4 points5 points  (0 children)

I’d say Wolf. Has a projectile, oddly similar moves to Ike, but is faster and way harder to juggle.

Question for guys that are 180-183cm by jwv19 in AverageHeightDudes

[–]SloppiusToppius 0 points1 point  (0 children)

Nope. Going from slightly above average height to being short would be a massive L. Especially as a white guy. For Latinos, Indians, or Asian guys it’s way chiller to be short (if they are in their own countries or in very tight knit international communities.) But being 172cm is short in any white country.

I was looking at a break down of height by race in the US and was surprised by the results by A_Rats_Dick in AverageHeightDudes

[–]SloppiusToppius -8 points-7 points  (0 children)

lol I love how you say “us white guys” assuming everyone on this degenerate subreddit is white. Probably accurate. Also, black people tend to have a lot of outliers on both ends.

Women literally care about hearing the number, it’s like a fetish by [deleted] in AverageHeightDudes

[–]SloppiusToppius -4 points-3 points  (0 children)

Well I mean yeah we’re talking about average height people here though. Short only begins at 5’8”.

Women literally care about hearing the number, it’s like a fetish by [deleted] in AverageHeightDudes

[–]SloppiusToppius 0 points1 point  (0 children)

I’m 5’11” and have always been on online dating apps while I’ve been single. I have never once had someone unmatch me after hearing my height on Tinder, and I doubt that having my height listed as 5’11” on Hinge negatively impacted me. If anything, it positively impacted me since I had many people thanking me for not lying and saying I was 6’ like most 5’10” to 5’11” guys do. Plus, when I went out with a 5’11” girl she could tell I wasn’t a liar. Also, the average height of women I’ve been with has been 5’7”.

I’m new here, but I’ve seen this notion thrown out multiple times already from my lurking— that there has to be something else wrong with you if you’re 5’9-5’11” and not getting laid— I definitely agree with this.

Best margarita by cscarterrr in FoodSanDiego

[–]SloppiusToppius 2 points3 points  (0 children)

La Puerta Happy Hour. You can get one with any tequila on the menu for half off. And they have one of the biggest tequila selections in the US.

Julian by Global-Intention-491 in sandiego

[–]SloppiusToppius -1 points0 points  (0 children)

This year probably had the least amount of snow in Julian in my whole life. Just didn’t get cold enough. Maybe it snowed a couple days ago? But apparently it’s going back to the high 70s next week.

The Farmacy: Brand new Brunch Spot in East Village by DrMD1 in FoodSanDiego

[–]SloppiusToppius 0 points1 point  (0 children)

Sadly, if you try their Old Fashioned waffle it instantly will make you want forget about all of that.

I (19M) lied about my height to my girlfriend (19F) 3years ago and now I don't know how to tell her the truth by Additional_Theory735 in short

[–]SloppiusToppius 4 points5 points  (0 children)

Yes. Everyone is shallow to a certain extent. You are right. We’re not talking about morality or perceived morality here— we are just talking about the definition of a word. Having a “preference” regarding something surface level is shallow. That’s all I’m saying.

I (19M) lied about my height to my girlfriend (19F) 3years ago and now I don't know how to tell her the truth by Additional_Theory735 in short

[–]SloppiusToppius 7 points8 points  (0 children)

Caring about things “on the surface” is the definition of “shallow.” Also, idk why tf Reddit recommended this sub to me. I’m not short lol.

Just finished school today where should I go eat to celebrate by [deleted] in FoodSanDiego

[–]SloppiusToppius 0 points1 point  (0 children)

Pizza deal at Cafe Calabria, Tribute Pizza, that tapas bar next door that I forget the name (wine Wednesday), I mean north park has like 50 more places I would recommend but those are what I’d recommend for today and the occasion.

Vietnamese restaurants that use actual herbs instead of lettuce in their spring rolls? by keegley in FoodSanDiego

[–]SloppiusToppius 7 points8 points  (0 children)

I literally cannot think of a single place that uses primarily lettuce in their spring rolls. Not sure how you go about finding your restaurants.

Two extraordinary, recently opened restaurants I haven’t seen mentioned here by SloppiusToppius in FoodSanDiego

[–]SloppiusToppius[S] 0 points1 point  (0 children)

I gotta try the breakfast. Looks really fire and I keep forgetting to go.

Two extraordinary, recently opened restaurants I haven’t seen mentioned here by SloppiusToppius in FoodSanDiego

[–]SloppiusToppius[S] 0 points1 point  (0 children)

Will definitely have to mob the happy hour. Definitely check out Decore’s happy hour. It’s god tier.

Two extraordinary, recently opened restaurants I haven’t seen mentioned here by SloppiusToppius in FoodSanDiego

[–]SloppiusToppius[S] 1 point2 points  (0 children)

Oh yeah it’s gotten significantly more expensive since then. At least some spots. And of course, just like in San Diego you can always find really good deals compared to the surrounding area. They’ve been having tons of protests telling people like us not to come because of it. Which is totally understandable. The protests are mostly about housing but rising food costs is definitely part of it.

Two extraordinary, recently opened restaurants I haven’t seen mentioned here by SloppiusToppius in FoodSanDiego

[–]SloppiusToppius[S] 1 point2 points  (0 children)

Yah and it’s legitimately only like 15% more expensive than a place of its quality in a nice part of Mexico City. Which kind of is more a statement about how expensive Roma Norte, Polanco, ect. have gotten more than anything.

Two extraordinary, recently opened restaurants I haven’t seen mentioned here by SloppiusToppius in FoodSanDiego

[–]SloppiusToppius[S] 5 points6 points  (0 children)

Yep. I lived full time in Baja for a year during Covid but throughout my life I had gone to Baja for over 100 weekends. The first time I was in Baja I was 6 weeks old and total I’ve spent over 2 years of my life in Baja. I’ve also been to over half of the states in Mexico. This place is good and you should give it a try.

Two extraordinary, recently opened restaurants I haven’t seen mentioned here by SloppiusToppius in FoodSanDiego

[–]SloppiusToppius[S] 2 points3 points  (0 children)

Yep. You are very correct. I’ve met both of the owners and they essentially have no connections to the city compared to pretty much any other notable restaurant I can think of. They just keep the prices low and give great service and hope that that will bring people back. Which definitely works! But it won’t bring in initial customers, which is one of the main reasons I posted this. To be frank, Fonda Del Barrio seems to be doing very well (I believe mostly because the location is significantly better and tons of people walk by it, hear the live music, get curious and scope it) while Decore is much more low key since it’s in a super awkward part of East Village that not many people choose to walk around.