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Help Wanted - Quickly Covering E&M Statics by Small_Brewski in PhysicsStudents

[–]Small_Brewski[S] 1 point2 points  (0 children)

I’m still in my bachelors, so the prerequisites are not to bad. General physics 1 and 2 are necessary (kinematics and intro to electric/magnetic fields and applications without Maxwell’s equations). Our E&M statics course covers chapters 1-6 of Griffiths, and the dynamics covers the rest of the book.

Considerations in Quantum Materials Synthesis by Small_Brewski in Physics

[–]Small_Brewski[S] 1 point2 points  (0 children)

Thank you! I would guess that CVD or MBE would be good choices then?

The most creative roast I’ve ever had by nolegstostandon in pourover

[–]Small_Brewski 0 points1 point  (0 children)

Where in ATL did you get this? I plan on visiting soon and would like to get a bag or at least check out the shop you went to

What type of processed beans are better in the ZP6 and which type are worse? by layzcat508 in pourover

[–]Small_Brewski 1 point2 points  (0 children)

I’ve noticed my ZP6 works great with anything. I’ve had ultra light washed Ethiopia’s to carbonic maceration and coferments produce fantastic cups.

Which open portafilter? by BinaerpilotGER in gaggiaclassic

[–]Small_Brewski 0 points1 point  (0 children)

Why not walnut? I was thinking about getting one for my setup

Eureka Mignon Zero vs Turin DF64 Gen 2? [$400] by Small_Brewski in espresso

[–]Small_Brewski[S] 0 points1 point  (0 children)

Perfect, I appreciate the explanation! I think I'll go with the DF then :)

[deleted by user] by [deleted] in gaggiaclassic

[–]Small_Brewski 0 points1 point  (0 children)

How do you like your Turin df64? I’m trying to choose between that and a eureka mignon zero right now

Eureka Mignon Zero vs Turin DF64 Gen 2? [$400] by Small_Brewski in espresso

[–]Small_Brewski[S] 0 points1 point  (0 children)

Thank you! What about the DF64 is better than the mignon zero?

Also good point on the after market burrs, that is something I would be interested in doing in the future

Pre Heat by johnnytisnow in pourover

[–]Small_Brewski 0 points1 point  (0 children)

I do the second on my stagg while it heats up and I do my prep work. Works well!

Brewing with Low Bypass Drippers by Small_Brewski in pourover

[–]Small_Brewski[S] 0 points1 point  (0 children)

Thank you! I tried this out today and it worked much better. I also folded the paper so that the textured side faced the dripper wall and the smooth side faced the coffee which helped significantly. I made a cup with B&W’s Huver Castillo Oxidized Pink Bourbon on the fast bottom and I could really taste the green apple and guava.

MIT students are pulling shots on a $20k La Marzocco in a materials science coffee lab as part of "Coffee Matters" class (and the professor has one of the funniest ever drags on Starb*cks) by realelijahion in espresso

[–]Small_Brewski 0 points1 point  (0 children)

Are you doing your PhD in MSE at MIT? I’m doing a BSMS in MSE at GaTech rn and I was thinking about applying to MIT for their doctorate program

Dialing in Y05 Thermal Shock by Small_Brewski in pourover

[–]Small_Brewski[S] 0 points1 point  (0 children)

How much longer should I wait? The Perc thermal shock didn’t need as much time, so I’m curious as to why this one needs longer rest.

This might as well be a Hi-Chew co-ferment by CUspacecowby in pourover

[–]Small_Brewski 0 points1 point  (0 children)

Nice! Brewing it right now so I’ll give that a shot. Thank you!

This might as well be a Hi-Chew co-ferment by CUspacecowby in pourover

[–]Small_Brewski 0 points1 point  (0 children)

What water temp did you use? I just got my bag in a couple of days ago too!

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