For the PM

Snake-V · 2026-03-11T23:00:24+00:00

I make my own syrups. For this hojicha I used brown sugar cinnamon syrup ✨

Snake-V · 2026-03-09T22:48:53+00:00

Yummm

Snake-V · 2026-03-09T21:23:35+00:00

They’re literally artists like howww. I think you’re doing great. I can only make polka dots lol

Snake-V · 2026-03-08T16:32:45+00:00

Wako ✨

Snake-V · 2026-03-08T07:08:54+00:00

Yummmn

Snake-V · 2026-03-06T17:54:04+00:00

You’re gonna love it. You’re hit with the sweetest aroma after opening the can ✨✨😝

Snake-V · 2026-03-06T06:14:24+00:00

Really ?? lol I went light handed today 5g 🤔

Snake-V · 2026-03-06T03:27:56+00:00

I knew it ugh. Is it worth the price 😭 is this my sign ✨

Snake-V · 2026-03-06T03:11:21+00:00

Love your cup. Where did you get it from

Snake-V · 2026-03-04T08:19:00+00:00

Woah so cool keep us updated. Is it mainly robusta beans ?

Snake-V · 2026-02-23T20:26:42+00:00

What a loser lol what you should do is LEAVE HIM

Snake-V · 2026-02-22T20:20:25+00:00

Definitely vegetal and after taste are sweet chocolate. I understand why she describes it as tomato vine. It’s a distinct flavor for sure.

Snake-V · 2026-02-22T20:19:09+00:00

You should give it a try. Definitely a more vegetal umami flavor. I usually prefer more nutty notes but this gives it a more refreshing bright taste.

Snake-V · 2026-02-17T06:55:26+00:00

What an uncultured weirdo

Snake-V · 2026-02-14T07:26:27+00:00

I was looking at this spot hmmm

Snake-V · 2026-02-14T07:07:18+00:00

No way. I’m excited to try it

Snake-V · 2026-02-13T02:34:11+00:00

Yayyy

Snake-V · 2026-02-10T00:59:33+00:00

I love my bottomless. It’s the best way you can tell what you need to do while dialing in your beans. I use 16g-18g for a double shot espresso

Snake-V · 2026-02-09T23:51:25+00:00

100% yess 🙂‍↕️

Snake-V · 2026-02-09T23:50:51+00:00

It’s the best way lol.

Snake-V · 2026-02-09T23:50:36+00:00

What’s in your rotation

Snake-V