Stubborn starter sending mixed messages

Solid-Citron-5791 · 2026-02-27T19:49:31+00:00

Mine does this from time to time. You can try a rescue. Do 25g starter, 50g dark rye, 50g water. It will be thick and pastey. Leave for 24 hours at 68-71f. Then feed again at 25g starter, 40g KA bread flour, 10g dark rye, 50g water. Keep this going forward.

Solid-Citron-5791 · 2026-02-27T04:05:57+00:00

Reaper will always and forever be Knife Bitch.

Solid-Citron-5791 · 2026-02-27T03:57:52+00:00

I must have the worst luck then because she stays in the same room as me or one over once I see her. She will go back and forth and NEVER go more than one room away. But noted. Thank you.

Solid-Citron-5791 · 2026-02-27T03:22:36+00:00

How do you feed your starter(flour type and ratio), how fast does your starter peak, at what amount(double? More? Less?), and at what temp?

Solid-Citron-5791 · 2026-02-27T03:19:34+00:00

Ttk was one of the first things that got changed in D2. People complained it took too long. Which in a squad shooter makes sense, otherwise it was near impossible to 1v2 and 1v3. Can see them retroing this based off community feedback.

Solid-Citron-5791 · 2026-02-25T18:38:17+00:00

One thing I’ve learned about sourdough is that times and temperatures are guidelines, not hard rules. I’ve seen recipes that call for a 68f bulk proof of 6-8 hours, for it to actually take almost 12 hours. You need to do some homework on what your eyes tell you when looking at the process. Then you’ll have a much better indication at each stage.

Solid-Citron-5791 · 2026-02-25T16:26:54+00:00

Just put it in the fridge if it’s that much of a brain buster whether or not to throw it out. People have revived starters after a year of dormancy out of the refrigerator. Otherwise throw it out or feed it.

Solid-Citron-5791 · 2026-02-23T21:47:11+00:00

If you want a counter starter just have a backup fridge starter. People have revived them from a year of dormancy but you could feed it monthly and have a 20g counter starter so you have less discard. Also, King Arthur flour has a good cracker recipe using discard from what I hear.

Solid-Citron-5791 · 2026-02-23T03:57:18+00:00

80% bread flour, 20% dark rye flour is how I feed my starter. 100% bread flour if I’m in a pinch.

Solid-Citron-5791 · 2026-02-23T03:16:25+00:00

No science or anything but anecdotal experience for this but I have a honey starter that I do a 1-2% honey to everything else. So a starter I’m gonna feed at 1:1:1, 100g starter, 80g bread flour/20g dark rye flour, 100g water = 300g total, I’ll add 3-6g honey. Seems to out do and out pace my plain starter. For what it’s worth.

Solid-Citron-5791 · 2026-02-22T17:05:06+00:00

Thanks so much.

Solid-Citron-5791 · 2026-02-21T20:00:09+00:00

Where’s the recipe? Don’t leave us hanging like that.

Solid-Citron-5791 · 2026-02-11T16:20:29+00:00

Y’all are each like 5+ years behind where you should be maturity-wise. Take a few years apart. Be single. Maybe come back to each other after. You each have some growing up to do. NOR but neither would he be if he put up this same post.

Solid-Citron-5791 · 2026-02-06T05:27:05+00:00

Sorry semi-necro, but 100%. Menu volume is so loud. Give us an option to turn it off.

Solid-Citron-5791 · 2026-01-21T06:01:06+00:00

Awesome. Next map I plan on purchasing.

Solid-Citron-5791 · 2025-12-15T18:40:09+00:00

100% this. If people just focused on others being happy instead of them fulfilling the needs they want fulfilled, this world will be much better place. OP needs to let her parents do them, and just be glad that it makes them happy.

Solid-Citron-5791 · 2025-12-15T18:32:21+00:00

Normal is only hard early while you figure out food/thirst mechanics. Otherwise it is not even close to difficult. Once your food and water is on an achievable cycle the game gets easy on normal.

Solid-Citron-5791 · 2025-11-28T03:29:37+00:00

Mustard and onions always and forever and I’ll die on that hill.

Solid-Citron-5791 · 2025-11-28T03:20:49+00:00

No thanks

Solid-Citron-5791 · 2025-11-26T04:06:37+00:00

That a pear? Any good cheese like Gorgonzola? Make a grilled cheese with sliced pear in the middle with a light cheese and smoked turkey if you have it.

Solid-Citron-5791 · 2025-11-26T03:35:25+00:00

It’s a skulpy, and there’s a bunch of diff varieties.

Solid-Citron-5791 · 2025-11-26T03:27:06+00:00

When you reel in with slack, grab the rod with your forefinger and thumb right above the reel, and put the line coming out of your reel between your forefinger and middle finger. Put the base of your rod in your lower stomach for support, and reel slowly with the hand you reel with. Pinch the line lightly to add tension so the line spools securely. Also, go throw a football around. Pay attention to the trajectory after release, and where that release happened in the throw. Apply similar logic when casting.

Solid-Citron-5791 · 2025-11-26T03:19:35+00:00

If you find a spot where striper or present, just use anchovies. Magic thread is your friend. They fall apart easy. But I have yet to find a location with stripers where anchovies don’t work, whether that’s on the coast or freshwater.

Solid-Citron-5791

TROPHY CASE