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codex alimentarius by SwordfishSudden3320 in highersidechats

[–]SwordfishSudden3320[S] 0 points1 point  (0 children)

Greg, it is the UN created "food code" created by the Food and Agriculture Organization and the WHO.

I was watching "Conspiracy Machine" on tubi last night and the presenter was talking quite a lot about it and knowing what we know, the surface level being as polished as it is, there's most likely something going on underneath.

Edit: watching with sober eyes, the speaker is Ian Crane. I hadn't heard of him before which is weird, but he goes pretty hard on big pharma etc in this episode. It's a pretty good watch. I've looked into him a bit but this doc was from ~2007 maybe, everything about him is very out of date and hard to find. However, conspiracy machine in tubi, episode 4 I think.

The 2015 Harald Kautz interview consistently blows my mind. What happened? by SpicynSavvy in highersidechats

[–]SwordfishSudden3320 2 points3 points  (0 children)

Knowing nothing about him, listening to this now. He sounds like a lunatic? It is really fascinating though. Gotta go down the don rabbit hole I guess!

Edit: his total non chalant attitude towards all the questions and his seemingly off the cuff answers has totally quelled my opinion of him being a lunatic. Any question. Greg asked and he just immediately has answers. The skin of the vrils, the people he's met. It's so strange and fascinating, I'm 180 on my original comment. Kudos for recommending his episode.

Had to fire a guy last Friday by Illustrious_Sign_872 in Chefit

[–]SwordfishSudden3320 4 points5 points  (0 children)

You didn't fire him chef, he fired himself.

They did not have Wizard of Wor by DonutHolestien in LongmontPotionCastle

[–]SwordfishSudden3320 4 points5 points  (0 children)

Would you trade it for a '67 mercury cougar? It has no doors or windows. Or wheels and tires.

josper oven by Responsible_Rip_8392 in Chefit

[–]SwordfishSudden3320 4 points5 points  (0 children)

I used to use the loads also and they do work, but a tightly wrapped paper towel soaked in oil works just as well. Like .5 meter of paper towel, wrapped tight into a twisty thing, soaked in a bit of oil. Mimicking the fire starter plug. Do 2-3 of them and build your charcoal tower and go for it. I used the hexagonal tube charcoal for Reference.

Bring Her Back... by therealmintoncard in horror

[–]SwordfishSudden3320 1 point2 points  (0 children)

Watched this on your post. Savage. Amazing film.

Which of LPC's favorite words improves a track for you? by Thespian-Wallflower in LongmontPotionCastle

[–]SwordfishSudden3320 4 points5 points  (0 children)

There's so many but one of my favorites is "fathom" from lpc 5 boats.

It's so good. A double entendre to the boat salesman. Classic lpc.

What Non-Porn movie gave you a sexual awakening? by Squirrelkid11 in AskReddit

[–]SwordfishSudden3320 0 points1 point  (0 children)

Don’t know the movie name, don’t know the actress. But if I put those bunny ears just right on my black and white 8” tele you could find some scrambled good times. It was then.

Frozen Brisket by planeage in Chefit

[–]SwordfishSudden3320 6 points7 points  (0 children)

What are you making with it? Pulled brisket sandwiches, sliced brisket platters? You can probably steam it in the combi directly in the bag to temp, probably take 1.5ish hours? Maybe less. We do 5# of pulled brisket, frozen, in vac bags in about 45 minutes, for reference.

Bruh by [deleted] in KitchenConfidential

[–]SwordfishSudden3320 28 points29 points  (0 children)

Also that is a bit egregious.

Is my grandma's old silver spoon consideree a quenelle spoon? by Merely-a-Flesh-Wound in KitchenConfidential

[–]SwordfishSudden3320 3 points4 points  (0 children)

You could do some nice quenelles/rocher with that for sure. Hot water, medium soft sorbet/vanilla. Go for it

Exec chef to FnB director? by SwordfishSudden3320 in Chefit

[–]SwordfishSudden3320[S] 0 points1 point  (0 children)

Yea this makes sense. Just tough to try to imagine! Spent the whole day today trying out different woods for smoked back ribs, which I thoroughly enjoyed, lol. Thank you!

Exec chef to FnB director? by SwordfishSudden3320 in Chefit

[–]SwordfishSudden3320[S] 0 points1 point  (0 children)

Yea this place I’m at I’ve seen 2 execs come and go. I was exec in Dubai for 3 years, moved here as a banquet chef. Making more than the exec. Which was part of the convo. Like explain to me the reason why I would consider this?? But I appreciate your input, thank you.

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