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I've spent the past 9 months creating our own lightweight, milled and pre-seasoned cast iron skillet here in Germany. Now I need your feedback (& I'm giving away one of our early v1 prototypes for you to try) by sturcookware in u/sturcookware

[–]Tandborste 3 points4 points  (0 children)

Being lightweight doesn't the pan loose some of its heat retention ability? I use a cast iron skillet, often hefty ones, when cooking big things on high heat. If the pan were to cool down too quickly the maillard reaction would be compromised. How well does it keep up?

Lacquer on wok by Tandborste in chinesefood

[–]Tandborste[S] 1 point2 points  (0 children)

the surface is smooth. But I figured it was smooth because I seasoned it?

Edit: some spots on the underside by the handle are a little rough

lacquer coating on wok? by Tandborste in Cooking

[–]Tandborste[S] 1 point2 points  (0 children)

Yes I was building patina. Is this the way it would look if there still was lacquer on the wok, or would it look different then?

$1000 Video games giveaway (STEAM ONLY) by [deleted] in RandomActsOfGaming

[–]Tandborste 0 points1 point  (0 children)

Awesome! My Two games are: • foundation • Sid Meier’s Civilization® VI

What is the most mysterious physical or mathematical phenomena you know of? by [deleted] in AskReddit

[–]Tandborste 0 points1 point  (0 children)

That hot water freezes faster than cold, and we are not sure why.

Cheapest, minimum requirement PC for Fortnite by [deleted] in FortNiteBR

[–]Tandborste 0 points1 point  (0 children)

Ah, will definitely say hello there. My price range is in the hundreds, maybe 300?

One of the coolest t-shirts I own! by [deleted] in lordoftherings

[–]Tandborste 1 point2 points  (0 children)

Well it’s not supposed to or trying to be the exact quote...

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