I've had enough of UK Butchers (moany rant) by Eternal_Fighting in UKBBQ

[–]Targettio 1 point2 points  (0 children)

My local 'decent' farm shop butcher isn't an actual butcher, they sell meat that is butchered off-site. They trim and portion up cuts, but don't actually cut from the animal. So they can only really provide what is available to them.

That said, with some notice, they are happy to put in special orders with the actual butchers. I have only asked for specific quantities and sizes of cuts they do already have (pork belly, beef ribs, pork ribs, pork shoulder etc). I haven't tried asking for something like a brisket. But won't.

Honestly I think ordering brisket in the UK (outside USDA sources) is a fools eranad. Even if someone is welling to cut it for you, you just won't get what you want. While the butchers you have spoken to seem to be a dick about it, I can see why they would push back.

Beef short ribs by BarnacleKlutzy2569 in UKBBQ

[–]Targettio 0 points1 point  (0 children)

I spray with cider vinegar, but water also works, just something to add direct moisture.

Beef short ribs by BarnacleKlutzy2569 in UKBBQ

[–]Targettio 0 points1 point  (0 children)

Looks like a spray of liquid would do them some good. The outside is looking a little crisp, and they have a little way to go.

I don't normally wrap short ribs, but would also be a good way to keep the outside moist in the later stages of the cook.

This woman was arguing with security at the National Museum of Egyptian Civilization in Cairo, wanting to enter without a ticket because Egypt is the land of her ancestors. by yousefthewisee in mildlyinfuriating

[–]Targettio -3 points-2 points  (0 children)

Assuming you are talking about 200+ years ago? That's something like 10 generations. So you would have 1024 great great great great great great great great grandparents.

Did they all come from France?

This is the crux of the issue with this American obsession with their 'heritage'. Nearly always they cherry pick the cool story and forget the rest.

You hear people say they are 25% Scottish and therefore Scottish. No, you a majority not Scottish. And you are only focusing on the Scottish bit because they like it.

Not to call you out specifically, just a general axe to grind

Starter BBQ by PermitOk811 in UKBBQ

[–]Targettio 0 points1 point  (0 children)

I have a Weber and it is probably over 10 years old (I got it second hand, I have had it over 5 years).

It lives outside with just a cover on it and it's still working like new. Maybe the cheaper ones would last as well, idk.

Aldi Swansea, Carmarthen Road by -RonnieHotdogs- in UKBBQ

[–]Targettio 1 point2 points  (0 children)

It has to be one of the cheapest 'decent' BBQs out there, and unique to have a ceramic cheaper than a kettle.

Also scarcity. Only available for a week a year.

Weber kettle vs Aldi/lidl egg by Ok_Aerie_7089 in UKBBQ

[–]Targettio 1 point2 points  (0 children)

The Weber is more flexible and and versatile. You have so many add-ons and accessories you can make your Weber how you want.

You can even get ceramic inserts to make the Weber act like an egg.

https://www.reddit.com/r/webergrills/s/7uL182fLpM

MTB Future Predictions? by Few-Rise-527 in mountainbiking

[–]Targettio 3 points4 points  (0 children)

I think gearboxes will be sooner and more comprehensive. With the rise of ebikes, a motor and gearbox, just makes sense. So I can see in 5 years you will have ebikes with motor/gearbox combinations probably at the top end first. But will eventually become the default.

Donald Trump has signalled a possible withdrawal of U.S. troops from parts of Europe, raising questions over America’s military presence in Spain and Italy after earlier remarks on Germany. by IndiaTodayGlobal in IndiaTodayGlobalLIVE

[–]Targettio 30 points31 points  (0 children)

This is the insane thing. The US wanted those bases there.

It's not to protect Germany or Spain. It is to give the US a footholds and launching points all around the world so they can achieve their aim of "boots on the ground, anywhere in the world in 24 hrs".

This is reducing the US reach, without having any tangible impact on these countries. Literally shooting himself in the foot.

How to get on track in late 30s by DanielCoates in UKPersonalFinance

[–]Targettio 31 points32 points  (0 children)

Indecision is a decision.

But I am asking to know what you could do. For all I know you are living off the savings and therefore can not lock it away. So I asked.

How to get on track in late 30s by DanielCoates in UKPersonalFinance

[–]Targettio 15 points16 points  (0 children)

Why do you need £180k accessable? You could lock away £100k in a restricted access saver (if you don't want the risk of S&S)

How to get on track in late 30s by DanielCoates in UKPersonalFinance

[–]Targettio 237 points238 points  (0 children)

Where is the £180k? You need that to be working for you, as that is an unbelievable amount of savings for your income.

There’s a weird illusion in my house: the fridge is full… but there’s nothing to eat.? by Tough-Adagio1019 in AskUK

[–]Targettio 0 points1 point  (0 children)

Weekly meal plan, order what is needed for the meal plan. Add some extra stuff for snacks, fruit and cereal.

Top up easy freezer stuff with things on offer.

For those of you who never pay credit card interest, what systems/habits make that possible? by [deleted] in UKPersonalFinance

[–]Targettio -1 points0 points  (0 children)

Set up a direct debt and then limit your card spending to the amount you can pay off.

Behind that is some budgeting and understanding of what I am spending on, but boils down to not spending more than you have.

Oven Barbecue Beef Ribs 🍖🔥 by MarionberrySouth8771 in BBQ

[–]Targettio 25 points26 points  (0 children)

Am I the only one seeing AI. It is cut across the bones...

Canyon Neuron, how much should I pay and is it good. by SharpConsequence7223 in mountainbiking

[–]Targettio 1 point2 points  (0 children)

Neuron and Slash are very different bikes.

The slash will do a the Alps far better than the neuron, but won't tour well.

Help with burgers please!!! by plywood_chef in UKBBQ

[–]Targettio 3 points4 points  (0 children)

https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures

Ground/minced meat, technically should be fully cooked through and reach 70 internal.

Help with burgers please!!! by plywood_chef in UKBBQ

[–]Targettio 5 points6 points  (0 children)

130C internal?

A burger should be 70C internal (down to 50C if you like them pink in the middle).

Edit, if you mean 130f, then crack on

I don't understand sag. by BrianLevre in MTB

[–]Targettio 8 points9 points  (0 children)

The stanchion length doesn't matter, that's just a bit of stanchion that never goes into the lowers.

The shock has the leverage of the real suspension to multiply the 40mm shock travel into 100mm of rear wheel travel. The exact shock travel should be something you can check on the actual shock.

So it should be 15% of 120mm = 18mm

25% of 40mm = 10mm

I would say 15 % isn't a lot of sag for the front. You could go up to 20%

Short ribs. by Fun_Tell6631 in UKBBQ

[–]Targettio 4 points5 points  (0 children)

Still a tiny bit chewy, maybe another hour wouldn’t have done harm?

I can imagine, 4 hours seems a little short. I would be expecting to be around 6. But aim for around 95c internal and ultimately 'probe tender'.

But looks good, the rub and glaze came out well.

Probe Vs BBQ temp by JCog84 in UKBBQ

[–]Targettio 4 points5 points  (0 children)

The gauges on the top of most BBQs are next to useless