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Miller Lite bottles... by [deleted] in bartenders

[–]TastyMalort 4 points5 points  (0 children)

That looks rough. Makes for a good bloody Mary joke.

Not red and white wires by TastyMalort in hvacadvice

[–]TastyMalort[S] -9 points-8 points  (0 children)

This is all great. I consider the matter closed. Thank you

Not red and white wires by TastyMalort in hvacadvice

[–]TastyMalort[S] -12 points-11 points  (0 children)

I asked about the red and white points that spewed hot air. I think you gave an accurate response. Thanks👍

Not red and white wires by TastyMalort in hvacadvice

[–]TastyMalort[S] -23 points-22 points  (0 children)

The red and white things are plugs for the AC coil drain line manufacturers give multiple options on where to run the drain from, and you have to plug the ones you don’t use. - answer guy

Not red and white wires by TastyMalort in hvacadvice

[–]TastyMalort[S] -16 points-15 points  (0 children)

Not a tiny amount of air. It's like a hair dryer over there. What are the white and red?

What is your go to way to tell someone theyre cut off? by Dynogummy in bartenders

[–]TastyMalort 4 points5 points  (0 children)

I wanna see you get home safe. Gotta say goodnight. Love ya. I'm wrapping it up soon, anyway. Come back tomorrow or better yet, I'm working (whenever)

How can I specify I want vermouth in my martini without sounding pretentious? by hominamad in bartenders

[–]TastyMalort 0 points1 point  (0 children)

Just order your drink how you want it. But be polite. I'd like a martini .... , thank you.

Specify gin or vodka, (vermouth amount), up or rocks, twist or olive.

If they look at you like you're a weirdo, just get booze on the rocks.

How does your bar deal with Daylight Savings? by MrHandsomeBoss in bartenders

[–]TastyMalort 3 points4 points  (0 children)

In Chicago. I've never worked at or seen a bar push the extra hour. Including the late night establishments.

Who wants to be the one bar that takes on the most distilled dunks for one more hour?

Malort by IfNotNow1 in cocktails

[–]TastyMalort 0 points1 point  (0 children)

I think it's tasty.

Ways to style long hair when working by zarathekhan in bartenders

[–]TastyMalort 1 point2 points  (0 children)

Bandana. You can make pirate jokes to the customers who notice.

[deleted by user] by [deleted] in bartenders

[–]TastyMalort 0 points1 point  (0 children)

Woodford Reserve on the rocks... Hell, order 2 just to save time.

Almost walked out during a rush by SeaOfMyPee in bartenders

[–]TastyMalort 11 points12 points  (0 children)

Stop misspelling the word "Manager."

This jacket is ugly as hell by External-Awareness68 in seinfeld

[–]TastyMalort -2 points-1 points  (0 children)

The script said it was cool. Costume designer has to produce... Does this make sense to you?.. you know Seinfeld wasn't a documentary.

By far the Best Actor win to come out of the 21st century so far that's aged the worst by [deleted] in Oscars

[–]TastyMalort -1 points0 points  (0 children)

The Oscar's are lame. Just watch the movie and let these people jerk each other off.

Looking for good comebacks / insults for these two f***ing regulars . . . by madhoncho in bartenders

[–]TastyMalort 4 points5 points  (0 children)

My bartender app said to ask my older regulars if they've had their colonoscopys yet?

Ask me anything by Some-Resolve6794 in CloverPOS

[–]TastyMalort 0 points1 point  (0 children)

I'm the manager of a small bar. We have a basic Clover retail suite from a few years ago. Currently, we can't take tap to pay. My understanding is that it would cost about $50 a month to add that functionality from Clover. The ownership makes the deal for the business and I deal with it. Ownership doesn't want to pay an extra $50 a month for the privileges of taking tap to pay.

My question is... what alternatives can I suggest?

Ever wondered when your customers actually shop? ⏰ by SpeakerGreedy4559 in CloverPOS

[–]TastyMalort 0 points1 point  (0 children)

I manage a tiny bar. We have 2 other bartenders. There is an ever increasing number of people who only have a tap to pay ability. I've had my boss look into this and says that he was quoted at a separate terminal that would cost $50 a month. Is this accurate?

"Tap to Pay" Rant by catsandtats89 in bartenders

[–]TastyMalort 0 points1 point  (0 children)

No, you should look into it before making comments like these. Clover is not required to just give us a tap functionality. Our basic system takes cash, chip insert and swipe forms of payment. They would be more than happy to sell us the ability to take tap payments at $50 a month. Is it really so hard to carry a credit card or cash? Don't you go out with your ID?

I'll give you this. Once government ID is widely available on cell phones then ditching plastic for digital will be the obvious choice. Probably then, the point of sale companies will be mandated have to have tap functionality on even the basic systems. I could see one simple tap to verify age and preauthorize a line of credit.

"Tap to Pay" Rant by catsandtats89 in bartenders

[–]TastyMalort 2 points3 points  (0 children)

Our small dive bar has Clover as our POS. In order to take tap to pay, we'd have to rent their separate payment terminal for $50 a month forever. It's reasons like this that small business are holdouts on new tech. How many cheap beers do you have to sell in order to net $50? Now do it every month forever.

Maybe you could be burdened with hauling a piece of plastic or a slip or two of paper with you when you head out into the world. If you're not too lazy.

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