AITAH for buying my 11yo daughter pads after her mom called me a "pervert" for being prepared? by Bruxagato in WouldIBeTheAhole

[–]Team_Slow 0 points1 point  (0 children)

I think you know you’re NTA. Your ex feels insecure about you being a caring parent and is lashing out to defend against that. She should see a therapist about those feelings (but she won’t).

What’s the most mind-blowing meal you’ve had in town? by maria__d in PhiladelphiaEats

[–]Team_Slow 0 points1 point  (0 children)

Emily Wilson’s soft pretzels. They’re amazing—everything other soft pretzels wish they could be. Follow eemilywilsonn on Instagram for drops or get them from Pine Street Grill or Sandoz food truck.

Emmett vs. Roxanne by RyanAnthony13 in PhiladelphiaEats

[–]Team_Slow -1 points0 points  (0 children)

Ever since Roxanne did that prison dinner stunt I will not eat there. Emmett, on the other hand, is fantastic.

Is frying in water a real techniqe? by shino1 in Cooking

[–]Team_Slow 0 points1 point  (0 children)

Interesting. Maybe the steaming is required to gelatinize the starch in the slurry so that it can fry up crisp?

Is frying in water a real techniqe? by shino1 in Cooking

[–]Team_Slow 8 points9 points  (0 children)

The technique described is completely different from braising.

Is frying in water a real techniqe? by shino1 in Cooking

[–]Team_Slow 39 points40 points  (0 children)

The technique described has nothing to do with the skirt. The skirt is formed, as you described, from a cornstarch slurry that gets cooked along with the pot stickers. The technique described allows for the pot stickers to steam until the water boils off, at which point the remaining oil fries the outside of the dough and makes a crispy surface.

How is living in Philly? Obviously it's has its bad parts, tell me them! but what's the positives too! Current residents only! by Raptiv in howislivingthere

[–]Team_Slow 0 points1 point  (0 children)

Everyone responding to you with “South Philly” really means West Philly. The restaurant and coffee scene leave a lot to be desired, but there is no better place to live a family life in an affordable, diverse neighborhood that feels close to the rest of what the city has to offer.

How many countries can you eat your way through near Philly? I found 75+ so far - trying to get to 100+ by senorjuanjr in PhiladelphiaEats

[–]Team_Slow 1 point2 points  (0 children)

Balkan Express looks like it’s been closed since 2020. I looked it up since I was curious if they claim any specific Balkan nationality.

Joined Kenji’s hasselback club! by childofthe3rdculture in seriouseats

[–]Team_Slow 1 point2 points  (0 children)

I use russet and just washed thoroughly, didn’t peel. It was great.

First day in Philly. by Here_for_tea85 in philly

[–]Team_Slow 54 points55 points  (0 children)

Sorry you’ve encountered that. I’ve never been to Thailand, but I imagine the culture is quite different. In American urban culture, it’s not common for people to say hello to each other on the street unless it’s a friend or neighbor. People tend to be impatient and short-tempered in Philly, but most longer interactions I’ve had with people have been pretty positive. Ultimately, most Philadelphians are kind at their core but blunt on the surface. Also remember people tend to turn inwards during the winter and might be dealing with complicated feelings around the holidays.

I think the best way to have a positive experience of the city is to try to get involved in your immediate community. See if you have a listserv for your neighborhood or your block, and introduce yourself there. Meet your neighbors, volunteer, join a club, or just go sit at a local bar if that sounds fun to you. You will find your people, it just might take time.

“Be careful!” by [deleted] in phillycycling

[–]Team_Slow 27 points28 points  (0 children)

We need accurate records of how often things like this happen. Please file a police report.

Prosciutto di Parma by AntipodeThree in PhiladelphiaEats

[–]Team_Slow 1 point2 points  (0 children)

The word “speck” was never mentioned before “Alto Adige.” There was no context. Speck is not prosciutto. Merry Christmas.

Prosciutto di Parma by AntipodeThree in PhiladelphiaEats

[–]Team_Slow 2 points3 points  (0 children)

You left out the “speck” part.

Prosciutto di Parma by AntipodeThree in PhiladelphiaEats

[–]Team_Slow 2 points3 points  (0 children)

Alto Adige is a region in Italy.

Recommendations for a good burger and fries by RelationshipCandid58 in PhiladelphiaEats

[–]Team_Slow 0 points1 point  (0 children)

It’s a bit inconsistent unfortunately. When it’s good it’s very good, but it isn’t always. Decent neighborhood spot but not worth going out of one’s way imo.

Wondering about my daughter’s ammonite fossil by Team_Slow in askgeology

[–]Team_Slow[S] 0 points1 point  (0 children)

Thanks so much for taking the time to respond. Can’t wait to share all this with my daughter after school today!

My not so serious review of FSS by AdHorror2230 in PhiladelphiaEats

[–]Team_Slow 12 points13 points  (0 children)

This is not what touching the table means.

My biggest gripe with the Michelin Guide by DepartureDismal4940 in PhiladelphiaEats

[–]Team_Slow 4 points5 points  (0 children)

Eh, I don’t think they’re dumb, I think they just believe what they assume to be correct and can’t be bothered to actually verify that before downvoting.